Wholesome Do-it-yourself Granola (Straightforward Versatile Recipe)

Inside: Get a recipe for a simple, selfmade granola that makes use of just some fundamental elements. Simply modify it to the nuts and seeds you’ve already received.

Ever discovered your self with overstuffed cupboards and a packed fridge–and but you’re nonetheless spending your regular quantity on the grocery retailer each week?

Once I discover myself on this spot, I attempt to discover methods to make use of up all the percentages and ends, so I can lower my grocery invoice and waste much less meals.

Do-it-yourself granola is an ideal method to repurpose half-empty luggage of nuts and seeds taking on area in your pantry. Ten minutes of hands-on time, and also you’ll have breakfasts and yogurt toppings for the subsequent week or extra.

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This wholesome selfmade granola recipe makes use of walnuts and sunflower seeds, nevertheless it’s versatile. So use what you will have available. 

Plus, whereas store-bought granola tends to be very candy, you may modify the sweetness to your desire while you make your individual granola.

And even when it’s your first time making granola, that is tremendous easy to place collectively.

Substances for Wholesome Do-it-yourself Granola

• Oats: I choose quaint oats for this recipe versus fast oats
• Walnuts
• Coconut flakes: You need to use both sweetened or unsweetened coconut
• Sunflower seeds: You too can use pumpkin seeds (use shelled seeds referred to as pepitas)
• Cinnamon
• Salt
• Butter
• Maple syrup: Use actual maple syrup (vesrus pancake syrup). 
• Brown sugar
• Vanilla extract

You may additionally like: Double Chocolate Granola Clusters made with cocoa and mini chocolate chips.

Easy methods to make Do-it-yourself Granola

Mix the entire dry elements (oats, walnuts, coconut, sunflower seeds, cinnamon, and salt) in a big bowl. 

Soften butter in a small saucepan over medium warmth. Flip to low and add maple syrup, brown sugar, and vanilla. Stir to mix and take away from warmth.  

Pour moist elements over the oat combination, and blend effectively till every little thing is coated.

Unfold granola onto the baking sheet (lined with both parchment paper or a silicone baking mat) in a fair layer. Bake for 45 minutes, stirring midway by baking time. 

Let the granola cool, breaking it up into smaller items, earlier than storing it in an hermetic container at room temperature. This granola will preserve for a number of weeks. 

TIP: If you happen to choose granola clusters, beat two egg whites and blend into granola earlier than spreading it on the baking sheet.

Eat this granola by itself as a snack, with milk and contemporary fruit for breakfast, or sprinkled over yogurt. Get pleasure from!