My household has scalloped potatoes at Easter dinner each single 12 months. Tacky, comforting, and scrumptious, they’re all the time my favourite a part of the meal!
My husband Jack and I don’t normally see eye to eye relating to vacation facet dishes. He’d take creamed spinach over a spinach salad any day, and I’m staff salad all the best way. His favourite a part of Thanksgiving dinner is the mashed potatoes, whereas I’d be simply as pleased with mashed cauliflower.
However at Easter dinner, we each agree: Scalloped potatoes are the very best a part of the meal.
They’re the one facet dish my household makes for Easter each single 12 months, they usually’re all the time my favourite a part of dinner.
In case you’re not acquainted, they include skinny potato slices baked in a creamy sauce. Once I make them, I add onions and thyme for savory depth of taste, and I prime them off with a layer of melty cheese (I really like tangy, nutty cheddar).
As many readers have identified, the cheese technically makes my model potatoes au gratin, not scalloped potatoes.
I say, name it what you want—this creamy, tacky potato dish is completely scrumptious both manner.
Get the recipe:
Need to make these tacky potatoes? Listed here are just a few suggestions:
- Use Yukon Gold potatoes. They’ve a beautiful creamy texture that makes this casserole really feel extra-comforting. In case you can’t discover Yukon Golds, substitute any yellow potatoes. They’ll be creamier than starchy russets.
- Reduce the potatoes into even slices in order that they bake evenly. A mandoline slicer will assure that each one the slices are the identical thickness, however I sometimes simply use a pointy knife. I exploit my first slice as a information to maintain the remainder of my slices constant.
- Make them forward. Like all the very best vacation facet dishes, scalloped potatoes are nice for making forward! Absolutely put together them as much as 2 days upfront, then cowl and retailer them within the fridge. Reheat in a 350°F oven earlier than serving.
- Pair them with recent spring produce. My thought of an ideal Easter facet dish unfold is scalloped potatoes + numerous spring veggies. Pair this recipe with roasted carrots or roasted asparagus and my shiny spring salad or strawberry salad for a scrumptious Easter meal.