
This Sugar Cookie Recipe is a household favourite and a cookie recipe that your youngsters will get pleasure from making era after era. Infused with vanilla and rolled in vanilla sugar, this smooth sugar cookie recipe makes the proper present. We’re diving deep into sugar cookies with particulars and video under, don’t miss it!
This Sugar Cookie Recipe is all you want whenever you’re craving a candy, vanilla infused, smooth and chewy cookie. Prefer it’s past DIVINE. It’s merely the very best. And all you want is a handful of high quality substances. We will’t advocate making this sugar cookie recipe sufficient, it’s an actual crowd favourite.
Why You’ll Love This Sugar Cookie Recipe
- Tastes like a vanilla infused sugar cookie. Completely candy, not too candy with a wealthy butter vanilla taste.
- It wants solely a handful of straightforward substances.
- The dough comes collectively in 10 minutes, with a really simple method.
- No chilling is required, so that you’ll bake instantly!
- The cookies are tremendous smooth and tender with barely crisp edges.
- You’ll be able to bake them barely extra to have delicately crisp sugar cookies, not smooth.
- This sugar cookie recipe may be infused with spices like cinnamon, chai or extra.
- Keep smooth for days and days!
- The dough freezes so fantastically.
- Excellent for Vacation gifting and cookie packing containers.
- In the summertime, these cookies are good for ice cream sandwiches!
So let’s dive deep into making the last word sugar cookie recipe collectively.
Components You’ll Want
- Butter. We use unsalted butter for the candy wealthy butter taste, and we management the quantity of salt. Use butter at room temperature for this recipe.
- Vanilla Extract.Premium vanilla extract is KEY to vanilla sugar cookies! We get all our spices and baking necessities from The Spice Home.
- Vanilla Bean Sugar. That is our SECRET ingredient! We roll the sugar cookies on this vanilla bean sugar earlier than baking for an intense taste of vanilla inside and outside. Once more we supply this from The Spice Home.
- Sugar. For sweetness after all, though this cookie isn’t too candy.
- Egg. To bind the dough collectively.
- Flour. We use all goal flour right here.
- Baking Powder. This offers the cookies a smooth rise and tender texture.
- Cornstarch. We praise the flour quantity by mixing in cornstarch, this provides a soften in your mouth smooth cookie texture. BUT not that smooth texture that sticks to your tongue, it’s slightly a smooth tender nice one.
- Salt. Carry our the flavour of the cookies.
The right way to Make Sugar Cookie Recipe
Put together the Cookie Dough
- The very first step is to make use of a big bowl, sufficient for all of the substances to be added in. Within the massive bowl. you’ll add the sugar proper over the softened unsalted butter. We use a handheld mixer and start mixing within the sugar and butter collectively.
- You need the combination to be creamy, the sugar nicely deserved and the butter to be ethereal. Salt is added subsequent.
- When the combination is prepared, add in a single egg, and proceed utilizing the handheld mixer. Combine the egg for a minute till fluffy and nicely blended into the combination.
- Add within the vanilla extract. Be sure you use premium high quality vanilla to get the richest style.
- Now add within the dry substances. We begin by including the baking powder and blend it in utilizing the mixer as nicely to ensure it’s nicely dispersed within the dough.
- Sift the flour and cornstarch over the dough, after which change to the spatula. The sifting course of is necessary right here as a result of it avoids lumps of flour within the sugar cookie dough. On the similar time it helps us keep away from over mixing the dough through the use of a mixer to mix within the dry substances till clean.
- We use a spatula to complete off the dough. This avoids over mixing the dough to mix within the flour. For those who over combine the dough you’ll find yourself with a tricky cookies, and we want smooth and tender cookies. So by sifting the dry substances, this step turns into a lot simpler.
- The dough is prepared when you may maintain it in your fingers and it holds its form. It shouldn’t be sticky, nor ought to it’s dry or crumbly.
Shaping the Sugar Cookies
Immediately’s recipe is a smooth sugar cookie, so we’re counting on shaping it instantly and baking, no chilling required.
- The easiest way to form smooth sugar cookies is through the use of an ice cream scoop. As you may see there are a number of sizes, and relying on the dimensions you select, you’ll alter baking instances.
- For a mean dimension 1.5 inch baked cookie, we begin with a 1 inch ice cream scoop. That is the common dimension, and that is what we used right here. You’ll be able to undoubtedly make them smaller or bigger.
- Scoop out the cookie dough utilizing an ice cream scoop and roll every into a fair ball in your fingers.
- Then dip every cookie right into a plate of vanilla bean sugar and roll it round.
Baking the Sugar Cookies
- Place the cookies on a baking sheet, and repeat with the remaining dough.
- Bake till barely puffy and set on the skin with specs of vanilla streaking
- Be sure you let the cookies set barely on the baking sheet earlier than eradicating them.
Sharing The Sugar Cookie Recipe
Considered one of our favourite issues to do with these sugar cookies, apart from having fun with them, is SHARING them! We like to fill our Vacation cookie packing containers with these, we give them as presents they usually’re such a HIT. Youngsters and adults accredited and devoured sugar cookie recipe that You Want To Make too!
Suggestions To Excellent Sugar Cookie Recipe
- This recipe makes use of actually easy and basil substances, so be sure to use high quality. High quality butter, high quality vanilla extract and the vanilla bean sugar.
- Room temperature unsalted butter is essential to good sugar cookie recipe.
- You should use a handheld mixer or kitchen machine for this recipe, we wouldn’t do it by hand. It’s fairly a exercise!
- We changed 2 Tablespoons of flour with cornstarch and it had made a HUGE impression on the sugar cookies. They’re softer, and last more, with out being to sticky within the mouth. We examined including cream cheese to the dough, and whereas it made the cookies softer, it was persist with your mouth. So this model isn’t like that.
- You’ll be able to add any spice to the dough like cinnamon (we added a splash), chai spice, almond oil, lemon oil or zest, or your favourite!
- While you add within the baking powder, add it first with the moist substances and blend it to distribute it nicely into the dough.
- Solely change to a spatula whenever you add within the flour and cornstarch. It is because we don’t wish to over work the flour into the cookie dough. Over mixing or over working will make a more durable cookie, which we don’t need.
- To assist combine the flour and cornstarch, we extremely advocate sifting them. Then the spatula will work like a appeal.
- The ultimate dough must be smooth, not sticky however smooth. It shouldn’t be dry or crumbly, slightly smooth and malleable.
- You don’t want to relax this dough in any respect, simply bake instantly.
- We roll every cookie in vanilla bean sugar for a fragile crisp. It is a phenomenal mix we discovered on the Spice Home, and it’s so tasty! It provides an ideal wealthy vanilla style and an ideal crinkly high on the sugar cookies.
- Maintain a watch out for the oven instances, as the dimensions of your cookie dough will decide baking instances.
- Likewise the ice cream scoop you start with, will decide the ultimate dimension of your cookie. We used a regular 1 Tablespoon scoop which gave us 1.5 inch spherical cookie. That is our ideally suited sized sugar cookie which our household loves.
- Watch out to not overbake the cookies. They are going to proceed cooking even when out of the oven. You need the perimeters to set, however the heart to be smooth and chewy. For those who want a crisper cookie, then let the facilities harden earlier than eradicating them from the oven.
- When out of the oven, ensure to attend 10 minutes because the cookies can be too delicate to deal with and too scorching to eat!
The right way to Retailer This Sugar Cookie Recipe?
These are greatest saved at room temperature in an air tight container for as much as 5 days. I’ve tried storing a chunk of bread (common toast bread) with the cookies to maintain them smooth throughout storage and it completely works!
The right way to Freeze Sugar Cookies?
One of the best factor about cookies is freezing them and storing them for that at some point you desperately want it! To freeze the dough, scoop the portioned cookies and roll every within the vanilla bean sugar as per the recipe. Place the cookie dough on a baking sheet lined with parchment paper.
Freeze the baking sheet and cookie dough, and when fully frozen, take away them. Place the frozen cookie balls in ziploc luggage for simpler storage.
The right way to Bake frozen Sugar Cookies?
You probably have rolled them in vanilla sugar, chances are you’ll must refresh and roll them just a little extra. It is because the sugar does get absorbed barely throughout freezing. Bake the frozen cookies from frozen including further couple of minutes within the oven.
Do the sugar cookies Unfold?
For those who haven’t overworked the dough, these cookies ought to’t unfold past their dimension. They unfold from a ball right into a spherical cookie that’s a couple of fourth of an inch thick.
The right way to get crinkly sugar tops on sugar cookies?
Rolling the dough into vanilla bean sugar or simply common granulated sugar gives you that crinkly high. Additionally the usage of baking powder completely right here, helps the cookies rise, puff and crack barely. So be sure to don’t use baking soda by mistake!
Do you line the baking sheets earlier than baking?
YES! We love lining our sheets with parchment paper, it’s a should for cookies. We’ve examined silicone matts and we don’t favor them for cookies in any respect. Equally we don’t encourage spraying the baking sheets pr parchment paper with any oil spray earlier than baking. Only a baking sheet, lined with parchment paper and as simple as that.
Does the kind of baking sheet matter?
Honestly, you probably have any steel baking sheet that will work nice! The aluminium half sheets are the best ones, however others do the job so nicely with minor variations. These variations embrace a barely darker backside of the cookie, much less or further time within the oven, one aspect of the sheet barely hotter than the opposite and so forth. Total we don’t advocate glass sheets, however any steel works nicely.
Does this dough require chilling?
No. It is a straight ahead able to bake sugar cookie dough. you’ll discover the consistency of the dough holds itself so nicely and kinds the proper ball when utilizing a scoop. Even after rolling into sugar, the cookies are nonetheless intact and maintain their form. For those who’d prefer to make it prematurely and chill the dough, you completely can.
When chilling the dough or making prematurely, you’ll discover the cookies style richer. You’ll additionally discover they bake puffier and softer. Backside line is, when you can chill the dough, completely achieve this!
Do you want an ice cream scoop?
Sure ideally. We scoop all our cookie recipes utilizing an ice cream scoop, and at totally different sizes relying on the kind of cookie. We like it as a result of it makes all our cookies evenly spherical in form. Additionally they all have the very same dimension, which implies all of them bake evenly. And that is KEY.
Can this recipe be reduce out and iced?
This recipe is solely for smooth sugar cookies, not the iced one.
Can this recipe be iced or embellished?
Sure you may virtually ice the cookies nevertheless you wish to, conserving in thoughts the floor will at all times be crinkled and never flat. You might wish to think about rolling the dough into crushed nuts or coloured sugars.
Extra Cookie Recipes
Pumpkin Oatmeal Cookies
Halloween Cookies
Oatmeal Cookies
Espresso Cookies
Brownie Cookies
Nutella-Stuffed Chocolate Chip Cookies
Sugar Cookie Recipe
This Sugar Cookie Recipe is a household favourite and a cookie recipe that your youngsters will get pleasure from making era after era. Infused with vanilla and rolled in vanilla sugar, this smooth sugar cookie recipe makes the proper present. We’re diving deep into sugar cookies with particulars and video under, do not miss it!
Components
Sugar Cookies
-
8
ounce
Butter
Unsalted, at room temperature -
1 1/2
cups
Sugar
Granulated common sugar -
1/4
teaspoon
salt -
2
teaspoons
vanilla extract
high quality vanilla -
1
egg -
2 1/2
teaspoons
baking powder -
2 1/3
cups
Flour
All goal -
2
Tablespoons
Cornstarch
-
1/2
cup
Vanilla bean sugar
Directions
-
The very first step is to make use of a big bowl, sufficient for all of the substances to be added in. Within the massive bowl. you will add the sugar proper over the softened unsalted butter. We use a handheld mixer and start mixing within the sugar and butter collectively.
-
You need the combination to be creamy, the sugar nicely deserved and the butter to be ethereal. Salt is added subsequent.
-
When the combination is prepared, add in a single egg, and proceed utilizing the handheld mixer. Combine the egg for a minute till fluffy and nicely blended into the combination.
-
Add within the vanilla extract. Be sure you use premium high quality vanilla to get the richest style.
-
Now add within the dry substances. We begin by including the baking powder and blend it in utilizing the mixer as nicely to ensure it’s nicely dispersed within the dough.
-
Sift the flour and cornstarch over the dough, after which change to the spatula. The sifting course of is necessary right here as a result of it avoids lumps of flour within the sugar cookie dough. On the similar time it helps us keep away from over mixing the dough through the use of a mixer to mix within the dry substances till clean.
-
We use a spatula to complete off the dough. This avoids over mixing the dough to mix within the flour. For those who over combine the dough you will find yourself with a tricky cookies, and we want smooth and tender cookies. So by sifting the dry substances, this step turns into a lot simpler.
-
The dough is prepared when you may maintain it in your fingers and it holds its form. It should not be sticky, nor ought to it’s dry or crumbly.
-
Immediately’s recipe is a smooth sugar cookie, so we’re counting on shaping it instantly and baking, no chilling required.
-
The easiest way to form smooth sugar cookies is through the use of an ice cream scoop. As you may see there are a number of sizes, and relying on the dimensions you select, you will alter baking instances.
-
For a mean dimension 1.5 inch baked cookie, we begin with a 1 inch ice cream scoop. That is the common dimension, and that is what we used right here. You’ll be able to undoubtedly make them smaller or bigger.
-
Scoop out the cookie dough utilizing an ice cream scoop and roll every into a fair ball in your fingers.
-
Then dip every cookie right into a plate of vanilla bean sugar and roll it round.
-
Place the cookies on a baking sheet, and repeat with the remaining dough.
-
Bake till barely puffy and set on the skin with specs of vanilla streaking
-
Be sure you let the cookies set barely on the baking sheet earlier than eradicating them.
-
Considered one of our favourite issues to do with these sugar cookies, apart from having fun with them, is SHARING them! We like to fill our Vacation cookie packing containers with these, we give them as presents they usually’re such a HIT. Youngsters and adults accredited and devoured sugar cookie recipe that You Want To Make too!
Recipe Notes
Suggestions To Excellent Sugar Cookie Recipe
- This recipe makes use of actually easy and basil substances, so be sure to use high quality. High quality butter, high quality vanilla extract and the vanilla bean sugar.
- Room temperature unsalted butter is essential to good sugar cookie recipe.
- You should use a handheld mixer or kitchen machine for this recipe, we wouldn’t do it by hand. It is fairly a exercise!
- We changed 2 Tablespoons of flour with cornstarch and it had made a HUGE impression on the sugar cookies. They’re softer, and last more, with out being to sticky within the mouth. We examined including cream cheese to the dough, and whereas it made the cookies softer, it was persist with your mouth. So this model is not like that.
- You’ll be able to add any spice to the dough like cinnamon (we added a splash), chai spice, almond oil, lemon oil or zest, or your favourite!
- While you add within the baking powder, add it first with the moist substances and blend it to distribute it nicely into the dough.
- Solely change to a spatula whenever you add within the flour and cornstarch. It is because we do not wish to over work the flour into the cookie dough. Over mixing or over working will make a more durable cookie, which we do not need.
- To assist combine the flour and cornstarch, we extremely advocate sifting them. Then the spatula will work like a appeal.
- The ultimate dough must be smooth, not sticky however smooth. It should not be dry or crumbly, slightly smooth and malleable.
- You need not chill this dough in any respect, simply bake instantly.
- We roll every cookie in vanilla bean sugar for a fragile crisp. It is a phenomenal mix we discovered on the Spice Home, and it is so tasty! It provides an ideal wealthy vanilla style and an ideal crinkly high on the sugar cookies.
- Maintain a watch out for the oven instances, as the dimensions of your cookie dough will decide baking instances.
- Likewise the ice cream scoop you start with, will decide the ultimate dimension of your cookie. We used a regular 1 Tablespoon scoop which gave us 1.5 inch spherical cookie. That is our ideally suited sized sugar cookie which our household loves.
- Watch out to not overbake the cookies. They are going to proceed cooking even when out of the oven. You need the perimeters to set, however the heart to be smooth and chewy. For those who want a crisper cookie, then let the facilities harden earlier than eradicating them from the oven.
- When out of the oven, ensure to attend 10 minutes because the cookies can be too delicate to deal with and too scorching to eat!
The right way to Retailer This Sugar Cookie Recipe?
These are greatest saved at room temperature in an air tight container for as much as 5 days. I’ve tried storing a chunk of bread (common toast bread) with the cookies to maintain them smooth throughout storage and it completely works!
The right way to Freeze Sugar Cookies?
One of the best factor about cookies is freezing them and storing them for that at some point you desperately want it! To freeze the dough, scoop the portioned cookies and roll every within the vanilla bean sugar as per the recipe. Place the cookie dough on a baking sheet lined with parchment paper.
Freeze the baking sheet and cookie dough, and when fully frozen, take away them. Place the frozen cookie balls in ziploc luggage for simpler storage.
The right way to Bake frozen Sugar Cookies?
You probably have rolled them in vanilla sugar, chances are you’ll must refresh and roll them just a little extra. It is because the sugar does get absorbed barely throughout freezing. Bake the frozen cookies from frozen including further couple of minutes within the oven.
Do the sugar cookies Unfold?
If you have not overworked the dough, these cookies ought to’t unfold past their dimension. They unfold from a ball right into a spherical cookie that is a couple of fourth of an inch thick.
The right way to get crinkly sugar tops on sugar cookies?
Rolling the dough into vanilla bean sugar or simply common granulated sugar gives you that crinkly high. Additionally the usage of baking powder completely right here, helps the cookies rise, puff and crack barely. So be sure to do not use baking soda by mistake!
Do you line the baking sheets earlier than baking?
YES! We love lining our sheets with parchment paper, it is a should for cookies. We’ve examined silicone matts and we do not favor them for cookies in any respect. Equally we do not encourage spraying the baking sheets pr parchment paper with any oil spray earlier than baking. Only a baking sheet, lined with parchment paper and as simple as that.
Does the kind of baking sheet matter?
Honestly, you probably have any steel baking sheet that will work nice! The aluminium half sheets are the best ones, however others do the job so nicely with minor variations. These variations embrace a barely darker backside of the cookie, much less or further time within the oven, one aspect of the sheet barely hotter than the opposite and so forth. Total we do not advocate glass sheets, however any steel works nicely.
Does this dough require chilling?
No. It is a straight ahead able to bake sugar cookie dough. you will discover the consistency of the dough holds itself so nicely and kinds the proper ball when utilizing a scoop. Even after rolling into sugar, the cookies are nonetheless intact and maintain their form. If you would like to make it prematurely and chill the dough, you completely can.
When chilling the dough or making prematurely, you will discover the cookies style richer. You may additionally discover they bake puffier and softer. Backside line is, when you can chill the dough, completely achieve this!
Do you want an ice cream scoop?
Sure ideally. We scoop all our cookie recipes utilizing an ice cream scoop, and at totally different sizes relying on the kind of cookie. We like it as a result of it makes all our cookies evenly spherical in form. Additionally they all have the very same dimension, which implies all of them bake evenly. And that is KEY.
Can this recipe be reduce out and iced?
This recipe is solely for smooth sugar cookies, not the iced one.
Can this recipe be iced or embellished?
Sure you may virtually ice the cookies nevertheless you wish to, conserving in thoughts the floor will at all times be crinkled and never flat. You might wish to think about rolling the dough into crushed nuts or coloured sugars.
Diet Details
Sugar Cookie Recipe
Quantity Per Serving
Energy 137
Energy from Fats 54
% Each day Worth*
Fats 6g9%
Saturated Fats 4g25%
Trans Fats 0.2g
Polyunsaturated Fats 0.3g
Monounsaturated Fats 2g
Ldl cholesterol 20mg7%
Sodium 66mg3%
Potassium 14mg0%
Carbohydrates 20g7%
Fiber 0.3g1%
Sugar 13g14%
Protein 1g2%
Vitamin A 185IU4%
Calcium 4mg0%
Iron 0.5mg3%
* P.c Each day Values are based mostly on a 2000 calorie food plan.