This fast and straightforward rooster fettuccine Alfredo with broccoli is a one-pan dinner with massive pasta evening potential. I make it with tender broccoli florets, juicy rooster, and al dente fettuccine tossed collectively in my silky home made Alfredo sauce.
Like my tacky rooster broccoli pasta and creamy lemon rooster fettuccine, this rooster broccoli Alfredo is one other favourite meal that’s prepared in 25 minutes!
I’ve turned my creamy rooster Alfredo with broccoli into a simple, one-pan pasta dinner. I made this rooster fettuccine Alfredo with broccoli lately when the temperatures exterior had us craving one thing wealthy and comforting. After buzzing and hawing with the fridge open for a bit, a bundle of rooster breasts and a carton of cream sparked some inspiration, and right here we’re. Lower than half-hour later, this rooster pasta tossed with tender broccoli and the creamiest Alfredo sauce undoubtedly hit the spot!
Causes I Love This Rooster Fettuccine Alfredo With Broccoli
- Fast. You cook dinner the broccoli, rooster, and sauce in the identical pan. Simply 25 minutes on the stovetop is all it takes. With Valentine’s Day developing, I’m already considering this could make an incredible date evening meal…
- Wealthy and creamy. There’s one thing about creamy, tacky Alfredo sauce that’s ultra-comforting. It makes any dinner style restaurant-worthy, and it’s quite simple to make.
- One pan. My #1 favourite factor about one-pot pasta recipes is that clean-up is SPEEDY. There’s one pan to clean, plus the pot used to boil the pasta on this case. My type of weeknight meal!
Elements You’ll Want
Let’s kickstart this recipe with a have a look at the components, with some fast notes and substitutions. Scroll to the printable recipe card for the total recipe quantities and particulars. You’ll additionally discover visible step-by-step directions on find out how to make this rooster pasta under the recipe card.
- Fettuccine Pasta – For a traditional fettuccine Alfredo. Or, you can also make this recipe with any lengthy or brief pasta sort you’d like. Different good choices are linguine, tagliatelle, penne, rigatoni, and many others.
- Olive Oil – Or one other oil, like avocado oil, for sautéeing.
- Broccoli – Chopped into florets. I discover this rooster Alfredo seems one of the best with recent broccoli. For those who use frozen broccoli, make sure to thaw and drain it first. It’ll additionally want a shorter cooking time.
- Rooster – I exploit boneless, skinless rooster breasts however rooster thighs or cutlets additionally work. Minimize the rooster into bite-sized items.
- Butter – This may be salted or unsalted. You may substitute butter with additional olive oil if wanted.
- Heavy Cream – I don’t suggest substituting milk or a low-fat various on this recipe, since milk tends to separate in excessive warmth.
- Seasonings – Salt, pepper, plus garlic powder (or onion powder) and a pinch of nutmeg.
- Parmesan – Freshly grated parmesan cheese or pecorino cheese has one of the best texture and taste.
Suggestions and Variations
- High quality issues. You may’t make an incredible pasta dish with out high-quality pasta. Search for 100% durum wheat semolina pasta (ideally slow-dried) with a tough texture that the sauce can cling to.
- Alter the consistency. In case your Alfredo sauce is simply too thick, add extra pasta water a few spoonfuls at a time till it reaches the appropriate consistency.
- Style for seasoning. As a result of the pasta water is already salty, style the Alfredo sauce earlier than including extra salt and pepper.
- Use leftover rooster. You may make this rooster fettuccine with broccoli utilizing leftover baked rooster breasts or a rotisserie rooster. On this case, you possibly can skip the step the place you cook dinner the rooster items within the skillet.
- Totally different protein. As an alternative of rooster, make an Alfredo pasta with steak or shrimp Alfredo with broccoli.
Storing and Reheating Leftovers
Refrigerate. Retailer leftover fettuccine rooster broccoli Alfredo hermetic within the fridge for as much as 3 days.
Reheat. Heat this rooster pasta within the microwave or on the stovetop. I like to recommend stirring in just a little water or milk when reheating to assist loosen up the Alfredo sauce.
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Cook dinner the pasta. Cook dinner the pasta in a pot of salted boiling water in line with the bundle instructions.
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Put together the broccoli. Rinse the broccoli florets earlier than use and drain them properly.
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Cook dinner the broccoli. Warmth 1 tablespoon of olive oil in a big skillet over medium-high warmth. Add broccoli florets and season to style with salt and pepper. Cook dinner the broccoli for 3 minutes. Then add ¼ cup of water and cook dinner for 4 extra minutes. Take away the broccoli from the skillet and put aside.
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Cook dinner the rooster. Minimize the rooster meat into bite-size items. Warmth the remaining olive oil over medium-high warmth in the identical skillet the place you cooked your broccoli. Add the rooster items and season to style with salt and pepper. Cook dinner the rooster for 4 to five minutes, or till golden brown and cooked by way of. Switch the cooked rooster to the identical bowl because the broccoli florets.
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Make the sauce. Soften butter in the identical skillet the place you cooked your rooster. Add heavy cream, garlic powder, and a pinch of nutmeg. Scrape any browned bits from the skillet. Convey the heavy cream to a simmer, then stir in freshly grated parmesan. Flip the warmth to low.
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Add pasta water. At this level, your pasta must be cooked. Drain the pasta and reserve 1 cup of the pasta water. Add pasta water to the cream sauce and whisk it till properly mixed. Style the sauce and regulate the seasoning (salt and pepper) if wanted.
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Put all of it collectively. Add the cooked pasta, broccoli, and rooster again into the skillet with the Alfredo sauce. Toss gently to include all of the components, making certain every little thing is evenly coated within the sauce.
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Serve. Serve the pasta heat, with some additional parmesan cheese if desired.
- This recipe works greatest with recent broccoli. You should utilize frozen broccoli, however thaw it and drain properly earlier than use. Additionally, regulate the cooking time.
- For one of the best pasta dish, use high quality pasta.
- In case your sauce is simply too thick, add extra pasta water.
- As a result of pasta water is salty, at all times style the Alfredo sauce earlier than you season it moreover.
Serving: 2cups | Energy: 780kcal | Carbohydrates: 61g | Protein: 39g | Fats: 43g | Saturated Fats: 22g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 13g | Trans Fats: 0.3g | Ldl cholesterol: 221mg | Sodium: 450mg | Potassium: 773mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1553IU | Vitamin C: 42mg | Calcium: 242mg | Iron: 2mg
Dietary information is an estimate and offered as courtesy. Values might differ in line with the components and instruments used. Please use your most well-liked dietary calculator for extra detailed information.
Easy methods to Make Fettuccine Rooster Broccoli Alfredo
Conventional Alfredo recipes begin with béchamel, a mixture of butter, flour, and milk that creates the creamy base for the sauce. We’re skipping the flour on this broccoli rooster Alfredo, however retaining all that silky-smooth texture! Right here’s find out how to make it:
- Cook dinner the pasta. Boil the fettuccine in salted water in line with the instructions on the bundle. Earlier than you drain the pasta, put aside 1 cup of the starchy pasta water. You’ll use it later when making the sauce!
- Put together the broccoli. Within the meantime, rinse and drain the broccoli florets. Then, sauté the broccoli in a scorching skillet with oil, salt, and pepper. After 3 minutes, pour in ¼ cup of water and steam the florets for an additional 4 minutes earlier than setting the broccoli apart on a plate.
- Sear the rooster. Add your rooster items to the identical skillet with extra olive oil. Season to style, and cook dinner, stirring now and again, till the rooster is browned on all sides. Switch the rooster to the plate with the broccoli.
- Make the sauce. Now, soften butter in your skillet and add the heavy cream, garlic powder, and nutmeg. Stir and convey that to a low simmer, and sprinkle in recent parmesan. Keep in mind that cup of pasta water from earlier? Add that in now, too, and stir properly.
- Put all of it collectively. Lastly, you’ll add the cooked pasta, broccoli, and rooster again to the pan. Toss every little thing along with the Alfredo sauce and serve heat, topped with additional parm.
Extra Rooster Pasta Recipes
