The way to make a platter of roasted garlic heads as a straightforward, scrumptious and budget-friendly aspect dish that’s immunity boosting too!

Roasted garlic heads are top-of-the-line aspect dishes to constantly serve throughout the winter months.

Loaded with immunity boosting sulfur, garlic cloves are delicate and scrumptious when roasted within the oven with the wholesome fats of your selection.

Roasted heads of garlic go amazingly nicely with steak as a low carb possibility in case you are skipping the potatoes.

Considered one of my youngsters makes them repeatedly as a budget-friendly aspect dish at school. She obtained the thought from a neighborhood, independently owned steak restaurant the place we take her to dinner after we are on the town.

Not surprisingly, she hasn’t gotten sick even as soon as since she began this common observe the place she consumes a number of heads of garlic each week along with her homecooked meals.

I’ve adopted the dish in our dwelling too.

I extremely suggest making an attempt it as a easy, frugal and scrumptious manner to assist hold the household wholesome all winter lengthy.

Serving Ideas

Natural garlic may be very cheap and way more flavorful than industrial garlic.

Generally, natural garlic can have tiny inexperienced sprouts inside every clove which you will notice while you reduce off the highest of the pinnacle.

This isn’t an issue and the garlic remains to be scrumptious and wholesome when roasted.

I don’t suggest utilizing aluminum foil to wrap every head. That is the same old technique urged in cookbooks and on-line.

A easy workaround to keep away from the foil is to rearrange the heads shut collectively on a stainless-steel pan and canopy them with a smaller chrome steel pan earlier than inserting within the oven (photograph beneath within the recipe).

Roasted Garlic Heads

The way to make roasted garlic as a scrumptious and budget-friendly aspect dish that’s immunity boosting too!

Directions

1. Minimize off the highest of every head of garlic. You don’t want to peel the pinnacle first. Sufficient of the highest ought to be reduce away so that every clove throughout the head is uncovered.

2. Drizzle a teaspoon of additional virgin olive oil excessive of every head the place the reduce was made exposing the cloves.

3. Sprinkle a pinch of sea salt on every head the place the cloves have been drizzled with oil.

4. Place every head, oiled aspect up on a stainless-steel baking pan. Cowl the cloves with a smaller pan to guard them from burning. This can be a easy solution to keep away from utilizing aluminum foil.

5. Bake at 375 °F/ 190°C for one hour or till garlic cloves are calmly caramelized on prime.

6. Take away the pan from the oven, and place the roasted garlic heads on a platter and serve instantly. Take pleasure in every head on the desk by eradicating one clove at a time with a fork. As soon as all of the cloves have been eaten, place the garlic head on its aspect and gently press with a knife to take away much more roasted garlic yumminess!

7. Refrigerate leftover heads in a glass container with a good becoming lid. Rewarm and luxuriate in for as much as 5 days.

Vitamin Info

Roasted Garlic Heads

Quantity Per Serving (1 head)

Energy 85
Energy from Fats 41

% Every day Worth*

Fats 4.5g7%

Saturated Fats 0.5g3%

Polyunsaturated Fats 0.5g

Monounsaturated Fats 3.5g

Potassium 120mg3%

Carbohydrates 10g3%

Fiber 1g4%

Protein 2g4%

* % Every day Values are primarily based on a 2000 calorie food regimen.