Pink pasta went viral on social media a couple of years in the past and we’re right here for it! The beets get roasted with garlic and onion and are then blended all along with goat cheese to create a dreamy, creamy beet sauce. Add this one to your favourite pasta rotation!

The BEST Roasted Beet Pasta AKA Viral Pink Pasta!

In relation to beet dishes, what often involves thoughts is beet salad, beet hummus, or an ingredient that goes right into a wholesome smoothie. However beets in pasta? Whaattt?! Sure, my associates… prepare for essentially the most lovely pasta of all time.

Prime Suggestions from Group Match Foodie ⤵️

• When searching for beets, choose medium/large-sized ones which are agency, have few blemishes, and are a deep maroon coloration. Additionally, make sure that the taproot is hooked up and isn’t bushy, as this often means the beet can be more durable.
• Don’t have/like dill? Be happy to make use of different herbs like parsley or chopped chives.
• When you neglect to order the pasta water, don’t fret! Common water and even nondairy milk works nice, too.
• When you neglect to order the pasta water, don’t fret! Common water and even nondairy milk works nice, too.

Every little thing You Want

• Beets: you want two medium/massive beets to make this recipe. Attempt to get related sizes for those who can! Contemporary is at all times finest.
• Garlic & onion: we roast the garlic and white onion individually together with the beets in order that every part is flavor-packed and tender.
• Bucatini pasta: bucatini is a wonderful pasta for oil-based sauces like this one, because it holds the sauce rather well. Nonetheless, your favourite pasta will work simply wonderful!
• Goat cheese: goat cheese is a no brainer with any beet dish! It actually enhances the flavour of the creamy sauce.
• Pistachios: pistachios add a pleasing saltiness to the dish that balances out the sweeter, earthier notes of the beets. Make sure to roast and salt them first!
• Contemporary dill: this herb pairs completely with all the opposite flavors of the beetroot pasta sauce.
• Lemon zest: you may by no means go flawed with a contact of acidity! Lemon brings every part all collectively for a very impeccable dish.

Tips on how to Make Roasted Beet Pasta

Preheat the oven to 400ºF and reduce two items of tin foil for the beets, garlic, and onion. 

Place the beets in a bit of tin foil and drizzle them with 2 teaspoons of olive oil, and season with ¼ teaspoon salt and ¼ teaspoon of pepper. Seal the tin foil tight so no warmth can escape.

Subsequent, place the garlic and onion in a bit of tin foil, drizzle with 2 teaspoons olive oil and ¼ teaspoon of salt, and ¼ teaspoon of pepper, and seal so no warmth can escape. 

Roast Beets, Garlic, and Onion

Switch the beets, garlic, and onion to a baking sheet and bake for 30-40 minutes or till the beets are fork-tender and the garlic is mushy. 

Whereas the greens are roasting, deliver a big pot of salted water to a boil and prepare dinner the bucatini till al dente. Put aside 1 cup of pasta water for later (we take out greater than we’d like simply in case). Pressure the pasta and put aside. 

Peel and Mix

When the greens are performed roasting, fastidiously peel the beets and switch them to a high-speed blender together with the onion. Fastidiously squeeze the garlic cloves out of the garlic wrapper into the blender. 

Add the remainder of the olive oil, 2 oz. of goat cheese, the remainder of the salt, and 4 tablespoons of starchy pasta water to the blender and mix the entire components collectively till easy. Style check the sauce and add extra salt if wanted. 

Toss Pasta and Sauce

If the sauce remains to be scorching, add the sauce and cooked pasta to a big bowl and blend. If the sauce must be warmed up, switch the sauce to a saucepan and warmth over medium warmth till it reaches the specified temperature.

When the sauce and pasta are mixed, prime with the remaining goat cheese, pistachios, dill, lemon zest, and flakey salt. Serve instantly. Take pleasure in your yummy beet pasta!

Let this roasted beet pasta cool utterly earlier than storing it in an hermetic container for 3-5 days.

Are you able to freeze beet pasta sauce?

This sauce is PERFECT for freezing. We suggest freezing it in a silicone mildew or Soupercubes. Will keep good within the freezer for as much as 3 months.