These pulled hen tacos are the final word Tex-Mex weeknight dinner! I make these tacos with my juicy sluggish cooker pulled hen recipe that’s cooked in zesty salsa sauce earlier than it’s tucked right into a smooth tortilla and pan-fried with all of the fixings.
Lovers of saucy hen tinga and sluggish cooker hen tacos, this shredded hen tacos recipe is for you. And when you’re already attempting to find subsequent week’s Mexican night time meal, attempt these shredded Buffalo hen tacos, too.
I just lately made this sluggish cooker pulled hen and turned the leftovers into essentially the most unimaginable pulled hen tacos! I knew instantly that they wanted a put up of their very own. The hen is moist, tender, and jammed stuffed with taste after cooking for hours in a zesty salsa combination. Afterward, all you should do is shred it, and assemble every little thing between smooth tortillas. Pan-fry your tacos, or don’t, both manner they’re one of the best!
Causes to Love These Pulled Rooster Tacos
- Fingers-free. This dump-and-go pulled hen recipe is my type of dinner. It leaves a lot of the work to the crock pot and I can get it began the night time earlier than.
- Daring flavors. The hen sluggish cooks in a wealthy, seasoned salsa so there’s no have to make a separate sauce. The result’s tender shredded hen filled with daring Tex-Mex taste, and the components are loopy easy.
- Saucy and scrumptious. I exploit the leftover cooking juices to drench the tortillas earlier than filling them with shredded hen, beans, corn, and cheese, then pan-frying. Completed off with do-it-yourself avocado sauce, these tacos are 100% price getting my palms slightly messy.
- Versatile. Identical to I used leftovers for these hen tacos, you’ll be able to repurpose the pulled hen recipe into extra scrumptious meals, from hen enchiladas to tostadas, taco bowls, salads, and extra.
What You’ll Want
Right here’s a fast overview of the components you’ll have to make the pulled hen after which assemble it into tacos. Scroll right down to the recipe card for the printable recipe, adopted by step-by-step photographs.
For the Pulled Rooster
- Rooster – You can also make the pulled hen with boneless, skinless hen breasts or thighs.
- Salsa – Select your favourite salsa from the shop, or do-it-yourself salsa. It may be spicy or delicate relying on how daring you’d just like the flavors to be.
- Brown Sugar – You may additionally use granulated sugar, honey, or one other sweetener.
- Seasonings – Paprika, onion powder, garlic powder, and chili powder, plus salt and pepper to style.
For the Tacos
- Tortillas – Be happy to make use of corn or flour tortillas, whichever you like. I prefer to toast the tortillas in a skillet with olive oil to crisp them up a bit. You may additionally use taco shells.
- Beans and Corn – These could be kidney beans, pinto beans, or black beans. You should use canned candy corn or trim the kernels from cooked corn on the cob. If you happen to’re utilizing canned corn and beans, keep in mind to rinse and drain them beforehand.
- Shredded Cheese – Freshly grated mozzarella, cheddar, Monterey Jack, Pepper Jack, or one other melty cheese. You should use Mexican Oaxaca or Cotija cheese, too, if in case you have it.
- Recent Herbs – Chopped cilantro or parsley for garnish.
Creamy Avocado Sauce
I high these pulled hen tacos with a brilliant and zesty, simplified model of my avocado salad dressing. It’s as straightforward as including avocado, Greek yogurt (or bitter cream), lime juice, salt, and pepper to a meals processor, or utilizing an immersion blender to mix them right into a clean, creamy sauce. See the recipe card for extra particulars.
You too can gown your pulled hen tacos with Mexican crema, ranch dressing, or this avocado lime ranch dressing.
Recipe Suggestions
- Extra seasonings. Rather than the person seasonings within the pulled hen recipe, you should use taco seasoning or fajita seasoning.
- Verify the hen for doneness. Use an instant-read thermometer to test that the interior temperature of the hen reaches 165ºF earlier than you shred it.
- Go away the tortillas plain. Brushing the tortillas with salsa/cooking sauce is non-obligatory. The sauce is so scrumptious, I simply suppose it’s a disgrace to not use it. After all, you’ll be able to skip frying the tacos altogether and assemble the pulled hen and toppings in plain tortillas as an alternative.
Rooster Taco Fixings
Along with the candy corn and crimson beans on this recipe, these are some extra favourite taco toppings that you should use to decorate these pulled hen tacos:
Retailer and Reheat Leftovers
- Leftover pulled hen. Refrigerate any leftover sluggish cooker pulled hen hermetic for as much as 4 days.
- Reheat. Heat the pulled hen in a saucepan on the range or within the microwave till it’s scorching all through. I really like including the pulled hen to a taco bowl together with any leftover taco toppings for a fast, straightforward lunch.
Pin this now to seek out it later
Put together the hen:
-
Mix the components. Within the sluggish cooker, add salsa, brown sugar, smoked paprika, onion powder, garlic powder, cumin powder, chili powder, and salt and pepper to style. Add the hen.
-
Prepare dinner. Prepare dinner the hen on a HIGH setting for 3 hours or on LOW for 5-6 hours.
-
Shred the hen. Take away the hen from the sluggish cooker. Shred the hen utilizing two forks, and add ¼ cup of the cooking/salsa sauce to the shredded hen.
-
Make the avocado sauce. Whereas the hen is cooking, put together the avocado sauce. Add avocado, Greek yogurt, lime juice, and salt and pepper to style in a meals blender. Mix till clean. You too can use an immersion blender.
Assemble the tacos:
-
Coat the tortillas. Brush a big skillet with oil. Generously brush the flour tortillas with the cooking/salsa sauce from the sluggish cooker. (non-obligatory step)
-
Assemble the tacos. Place the tortilla, salsa aspect up, within the heated skillet. Add 1/8 of the cheese, 1/8 of the hen, 1/8 of the crimson beans, and 1/8 of the corn on high of the tortillas.
-
Fry it. Fold the tortilla in half and prepare dinner for 3-4 minutes. Gently carry and flip the tortilla and prepare dinner for an additional 3 minutes. Repeat with the remaining components.
-
Serve. Serve the nice and cozy hen tacos with the avocado sauce and chopped cilantro or parsley.
- Rooster choices. Substitute hen breast with boneless and skinless hen thighs when you favor.
- Seasoning. For extra taste, add taco seasoning.
- Warming the tortillas. You may skip the step of brushing the tortillas with the cooking/salsa sauce and use them as they’re. I discover the sauce scrumptious, and it could be a waste to not use it.
- Cheese choices. Attempt including some recent cotija cheese or changing mozzarella cheese with Monterey Jack cheese for a special end.
Serving: 2tacos | Energy: 686kcal | Carbohydrates: 55g | Protein: 53g | Fats: 30g | Saturated Fats: 10g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 13g | Trans Fats: 0.02g | Ldl cholesterol: 136mg | Sodium: 1451mg | Potassium: 1460mg | Fiber: 12g | Sugar: 13g | Vitamin A: 2069IU | Vitamin C: 12mg | Calcium: 422mg | Iron: 4mg
Dietary information is an estimate and offered as courtesy. Values might fluctuate in response to the components and instruments used. Please use your most well-liked dietary calculator for extra detailed information.
Make Pulled Rooster Tacos
Observe the steps beneath to make the tastiest hen tacos. And, if you have already got leftover salsa verde hen or comparable within the fridge, you’ll be able to completely use it on this recipe as an alternative! Simply skip over the sluggish cooking half till subsequent time. Let’s make some tacos:
- Prepare dinner the hen. The day earlier than or the morning of, mix salsa, seasonings, and hen within the crock pot or sluggish cooker. Prepare dinner on Excessive for 3 hours or on Low for 5-6 hours, till the hen is fall-apart tender.
- Shed the hen. Use two forks to shred the hen. Then, add about ¼ cup of the salsa/cooking sauce, and toss to coat. I like to avoid wasting the sauce leftover within the sluggish cooker to brush over the tortillas earlier than assembling the tacos.
- Coat the tortillas. Now, coat a skillet frivolously with oil. Within the meantime, brush or dip the tortillas within the remaining cooking sauce, hen birria-style (provided that you’d prefer to, although I extremely suggest it!).
- Assemble the tacos. Add the tortillas to your preheated skillet. Sprinkle every tortilla with shredded cheese, then high along with your pulled hen, beans, and corn. Fold the tortilla in half and fry it within the pan for 3-4 minutes, fastidiously flip, and prepare dinner for an additional 3 minutes on the opposite aspect.
- Serve. Transfer the completed tacos to a plate and serve them heat topped with creamy avocado sauce (see the Components part earlier), recent cilantro, and any taco toppings you’d like.
