Mustard Pork Chops

Diet

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February 4, 2025

These Dijon mustard pork chops are crispy, savory, and juicy, smothered in a creamy, zesty sauce with bacon, leafy greens, and parmesan. Sure, it’s as scrumptious because it sounds! Even higher, have this one-pan dinner on the desk in half-hour.

Pork chops are juicy, flavorful, and so versatile. From my saucy smothered pork chops to cream of mushroom pork chops and these superior tomahawk pork chops, I’ve a recipe for any night time of the week!

Close up of mustard pork chops in a skillet covered with creamy Dijon sauce.

After a busy week of touring to the Southwest for a piece journey, nothing felt higher than getting again house to my ladies—who, in fact, wished mama’s meals ASAP. All of us mainly demanded one thing fast, comforting, and yummy, and these creamy, garlicky mustard pork chops are precisely what my week wanted. Juicy pan-seared pork chops smothered with a creamy Dijon sauce with crispy bacon, leafy greens, garlic, and parmesan? Want I say extra?? This pork chops recipe cooks in a single skillet, and it’s utterly full of taste. Simply add a aspect of white rice and the entire meal is prepared in half-hour!

Why I Love This Dijon Mustard Pork Chops Recipe

Prepared in half-hour. I attempt to stick with a 30-minute-or-less rule with regards to weeknight dinners. These mustard pork chops by no means fail!
Numerous taste. This recipe is all in regards to the creamy Dijon sauce. After cooking the chops and bacon, I flip the leftover bits within the pan into the dreamiest pan sauce that’s jam-packed with smoky, savory, zesty taste.
Straightforward technique. As soon as I mastered learn how to prepare dinner pork chops on the stovetop, it’s been meal after scrumptious meal that includes juicy, boneless, or bone-in chops. This pan-searing technique is fast, easy, and versatile. Good for customizing with extra superb sauces!

Overhead view of mustard pork chops in a skillet covered with creamy Dijon sauce.

Substances You’ll Want

I don’t should go far into my fridge or pantry to search out the substances under, which is one more reason this pork chops recipe earns main brownie factors. I’ve included some notes on what you’ll want right here. Scroll all the way down to the printable recipe card after the submit for the complete checklist with quantities and directions.

Pork Chops – These could be boneless or bone-in pork chops, 1/2″ to about 1” in thickness. Remember the fact that bone-in chops want longer to prepare dinner.
Bacon – Any form of bacon, diced up. You might additionally use diced leftover ham.
Olive Oil, Salt, and Pepper – For seasoning and searing. Be at liberty to swap olive oil in your most popular cooking oil.
Butter – Salted or unsalted. You might additionally use olive oil.
Herbs – I exploit a mix of freshly minced garlic, dried thyme, rosemary, and basil. Should you substitute the dried herbs with recent ones, you’ll want about 3 instances the listed quantities within the recipe card.
Rooster Broth – You might additionally use vegetable broth or dry white wine, like Chardonnay.
Heavy Cream – If it’s good to substitute heavy cream, I like to recommend half-and-half or evaporated milk. Complete milk has a decrease fats content material and tends to separate at excessive temperatures.
Mustard – I really like the gentle, creamy taste of Dijon mustard on this sauce. That being mentioned, you may make these mustard pork chops with yellow mustard or English mustard in the event you’d like.
Parmesan Cheese – Freshly grated is greatest, however it’s also possible to use the store-bought form.
Child Spinach – Contemporary or frozen. Should you’re utilizing frozen spinach, thaw it utterly and drain the surplus liquid.
Parsley – For garnish. You might additionally use a sprinkle of any of the dried herbs from earlier.

Learn how to Make Mustard Pork Chops

Pork chops are fast, very straightforward to make, and tremendous juicy, so long as you take note of the cooking time. An excessive amount of time within the skillet will lead to dried-out meat, however in the event you sear the chops for about 5 minutes per aspect as I do on this recipe, they prove completely each time!

Close up view of pan-seared pork chops on a plate. — 1. Sear the pork chops.

First, prepare dinner the pork chops. Season them with salt and pepper, then sear the chops in a skillet to get a pleasant, golden crust on either side. You might additionally prepare dinner the pork chops within the air fryer. Afterward, transfer them to a plate.
Cook dinner the bacon. In the identical skillet, fry the bacon till it’s crispy, then set the bacon apart as nicely. Depart the bacon fats within the skillet (fats = taste!).
Sauté the herbs. Subsequent, soften butter within the pan and add the garlic and dried herbs. Cook dinner till the garlic is aromatic.
Deglaze the pan. Pour broth into the pan and use a spatula to deglaze the underside, scraping up the stick-on bits (this provides much more taste!). Let the broth simmer and cut back for a couple of minutes.
Add the sauce substances. Now, stir within the heavy cream, Dijon mustard, salt, and pepper. Gently simmer the sauce to thicken, then fold within the parmesan cheese and spinach.
Put all of it collectively. Lastly, tuck the chops again into the skillet with the sauce. As soon as heated by, serve your mustard pork chops garnished with parsley, and dig in.

Learn how to Inform When Pork Is Cooked

Pork is cooked when the interior temperature reaches 145°F. On my stovetop, this normally takes 5-6 minutes per aspect over medium-high warmth. The precise cooking time is determined by the dimensions and thickness of the chops. Use an instant-read thermometer to make certain.

Recipe Suggestions

Purchase pork chops comparable in thickness. I normally goal for ½” chops. Attempt to purchase them the identical measurement in order that they’ll prepare dinner evenly.
Cook dinner in batches. Until your skillet is large enough to suit all 4 chops without delay, you’ll wish to sear them in batches. That is key to a wealthy, golden crust and crispy edges. Overcrowding the pan causes pork chops to steam slightly than sear.
Completely different seasonings. Along with salt and pepper, you possibly can season and marinate these pork chops any approach you’d like. Attempt the spicy jerk sauce from these grilled pork chops or completely different herbs and spices, like paprika (at all times nice with pork), cayenne, Italian seasoning, and Herbes de Provence.

How To Retailer and Reheat Leftovers

Refrigerate. Retailer leftover pork chops with mustard sauce in hermetic containers for as much as 3 days.
Reheat. Heat the mustard pork chops gently in a skillet on the range or within the microwave till sizzling all through.
Freeze. You can too freeze cooked pork chops for two to three months. If you’re able to serve, thaw the chops within the fridge in a single day earlier than reheating. For the reason that dairy within the sauce tends to separate after it’s thawed and reheated, I wish to stir in further cream when reheating to make the feel much less grainy.

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For the Pork Chops

Prep. Warmth the olive oil over medium-high warmth in a big skillet.
Cook dinner the pork chops. Season the pork chops with salt and pepper, add them to skillet, and prepare dinner for five to six minutes per aspect or till golden brown and the perimeters are crispy. Cooking time is determined by the thickness of the pork chops.
Relaxation. Take away the pork chops from the skillet; put aside and preserve them lined.
Cook dinner the bacon. Add bacon items to the skillet and prepare dinner till crispy. Take away from skillet and put aside. Maintain bacon fats within the skillet.

For the Mustard Sauce

Sauté the herbs. Soften the butter in the identical skillet and stir within the garlic, thyme, and rosemary; prepare dinner for 30 seconds or till aromatic.
Add broth. Deglaze the skillet with the rooster broth, scraping up any bits from the underside of the skillet. Proceed to prepare dinner for 4 minutes, or till decreased by half.
Add cream and mustard. Stir within the cream and Dijon mustard; season with salt and pepper and produce to a simmer. Then, decrease the warmth and prepare dinner for a few minute or till the sauce begins to thicken.
Stir in spinach and cheese. Add in parmesan cheese and child spinach; prepare dinner for 1 minute.
Put all of it collectively. Return pork chops to the skillet and proceed to prepare dinner for 1 to 2 minutes, or till heated by. Take away from warmth. Garnish with cooked bacon items and recent chopped parsley; serve.

Use boneless pork chops which are about 1/2 inch thick. If the skillet is just not large enough for all 4 chops to be cooked without delay, prepare dinner them in batches.
If you don’t want to make use of heavy cream, use evaporated milk or half & half. Additionally, be happy to mess around with the seasonings; at all times add completely different spices and quantities of spices to regulate to your style.
Should you’re going to freeze the cooked pork chops, take into account that dairy merchandise have a tendency to separate when frozen and find yourself grainy when reheated. When reheating, stir in additional cream whereas heating up the defrosted pork chops.

Dietary data is an estimate and offered as courtesy. Values could differ based on the substances and instruments used. Please use your most popular dietary calculator for extra detailed data.