Juicy lemon garlic shrimp is a quick and simple shrimp recipe, cooked scampi-style in a zesty mixture of lemon juice, parsley, and garlic butter. Serve this flavor-packed shrimp as an appetizer or as a meal with pasta or rice!
If you happen to love straightforward recipes like this garlic and lemon shrimp, strive my shrimp alfredo and any of my different favourite shrimp recipes, subsequent!
Garlicky lemon shrimp is considered one of my go-to methods to organize shrimp—it’s really easy, so flavorful, and all the time seems tremendous juicy! I like how this recipe is much like my shrimp scampi however skips the white wine (although I’ll generally add a splash if I’m feeling fancy). I simply cook dinner up a packet of peeled, deveined shrimp in a zesty garlic butter sauce with parsley and lemon, and in about 20 minutes, it’s able to serve. Whether or not it’s an appetizer or the principle dish, this one’s all the time successful at our desk!
What Makes This Lemon Garlic Shrimp So Nice
- Fast and easy. In different phrases, my standards for a weeknight dinner! This shrimp recipe is simple to organize in a skillet utilizing tremendous easy elements, and it’s all the time further flavorful.
- Juicy and flavor-packed. Candy, briny shrimp and brilliant, zesty lemon go so properly collectively. Throw garlic and parsley into the combo, and each juicy chunk is loaded with contemporary, mild taste.
- Versatile. I’ve usually served this lemon garlic shrimp as an appetizer, and it’s simply as straightforward to show it right into a meal with a aspect of pasta or white rice.
What You’ll Want
With simply 5 elements, shrimp dishes don’t get a lot easier than this. However a little bit goes a good distance, and the flavors of contemporary lemon and garlic actually shine by means of. I’ve included some fast notes under. Scroll all the way down to the recipe card after the publish for a printable elements checklist with the total recipe particulars.
- Butter – This may be salted or unsalted butter. Substitute olive oil to make this dish dairy-free.
- Garlic – Freshly minced garlic will give this shrimp the very best taste. Relying in your choice, you possibly can go lighter or heavier on the garlic.
- Shrimp – I like utilizing contemporary shrimp after I can, however frozen shrimp works completely, too. You’ll must thaw and drain frozen shrimp beforehand. In both case, be certain the shrimp is peeled and deveined.
- Lemon Juice – You’ll want an excellent quantity of lemon juice, so I HIGHLY advocate squeezing contemporary lemons. You’ll want roughly 2 small lemons or 1½ massive lemons to squeeze sufficient juice for the ¼ cups known as for within the recipe.
- Parsley – You’ll be able to mess around with totally different herbs like basil, thyme, or oregano. Mince up contemporary herbs or you possibly can substitute ⅓ of the quantity with dried herbs as a substitute.
How you can Make Lemon Garlic Shrimp
All it takes is one pan and simply 20 minutes to whip up this shrimp recipe—it’s that straightforward and fast! Right here’s how I make it:
- Sauté the garlic. First, you’ll add the garlic to a big skillet with melted butter. Stir the garlic incessantly whereas it cooks over medium warmth for a minute, taking care to not burn it.
- Cook dinner the shrimp. Subsequent, stir within the shrimp and season it with salt and pepper. Proceed to cook dinner till the shrimp is pink and curled right into a “C” (my useful approach of realizing when the shrimp is finished). This often takes about 2 minutes, relying on the scale of the shrimp.
- Add lemon juice and parsley. In the meantime, squeeze the lemon juice right into a bowl, and whisk within the parsley. Add the sauce to the pan with the shrimp and let that boil for two minutes or so.
- Serve. Take the shrimp off the warmth and season to style yet one more time if wanted. Garnish with further parsley if you happen to’d like, and dig in!
Suggestions and Variations
- Don’t overcook. Overcooked shrimp shall be powerful and chewy, so make sure to solely cook dinner the shrimp till they’re opaque and pink.
- Use white wine. Deglaze the pan with a splash of dry white wine, like Chardonnay or Pinot Grigio, earlier than you pour within the lemon juice/parsley combination. You could possibly additionally exchange the lemon juice with wine solely and easily squeeze over a contemporary lemon when serving.
- Make it creamy. For a creamy model, stir in a splash of heavy cream or soften in cubes of cream cheese or grated parmesan cheese on the finish of cooking.
- Make it spicy. Sprinkle in crushed crimson pepper flakes or chopped contemporary chilis. If you happen to like your garlic shrimp with a little bit of kick, you may also love my Mexican camarones al ajillo, made with three varieties of chili.
Serving Options
I like serving this lemon garlic shrimp over fettuccine or spaghetti for a light-weight and simple dinner (washed down with white wine sangria in the summertime, or a glass of pinot noir within the winter). It’s additionally nice with a aspect of white rice, or you possibly can construct on the flavors with a mattress of Mediterranean rice or jollof rice. Afterward, get pleasure from a slice of pear cake for dessert.
Storing and Reheating Leftover Shrimp
- Refrigerate. The leftover lemon garlic shrimp may be saved hermetic within the fridge for as much as 2 days. I like so as to add leftovers to a shrimp Caesar salad or use them as a topping for crostini or tostadas.
- Reheat. Heat the shrimp in a coated skillet over low warmth till they’re sizzling all through. Watch out to not overcook.
- Freeze. You too can freeze the cooked shrimp for as much as 3 months. Thaw it within the fridge earlier than reheating.
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Sauté. Soften butter in a big skillet over medium warmth. Add garlic and cook dinner for two minutes, stirring very incessantly. Don’t burn the garlic.
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Cook dinner the shrimp. Add the shrimp and season with salt and pepper; cook dinner till the shrimp turns pink on all sides, about 2 minutes.
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Add lemon juice and parsley. Combine the lemon juice and parsley in a small bowl till properly mixed. Add the lemon juice combination to the shrimp and convey it to a boil. Cook dinner for two minutes.
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Season and serve. Take away from warmth and style for seasonings; regulate accordingly. Function is, or serve with pasta or rice for a whole meal.
Energy: 254kcal | Carbohydrates: 2g | Protein: 35g | Fats: 12g | Saturated Fats: 7g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.5g | Ldl cholesterol: 304mg | Sodium: 295mg | Potassium: 501mg | Fiber: 0.2g | Sugar: 0.5g | Vitamin A: 667IU | Vitamin C: 12mg | Calcium: 124mg | Iron: 1mg
Dietary data is an estimate and offered as courtesy. Values might range in keeping with the elements and instruments used. Please use your most well-liked dietary calculator for extra detailed data.
