This grilled asparagus recipe is my favourite spring and summer time facet dish. Merely seasoned with olive oil, salt, and pepper, it is contemporary and scrumptious.
Grilled asparagus is the most effective spring and summer time facet dish! It’s tender, juicy, and calmly charred, and it cooks in minutes on the grill. Seasoned merely with olive oil, salt, pepper, and possibly a squeeze of lemon juice, it pairs completely with virtually any meal.
Under, you’ll discover my simple methodology for cooking asparagus on the grill, together with my favourite methods to serve it.
Even should you’re an asparagus skeptic, I hope you’ll do this recipe. My husband Jack used to say he hated asparagus, however as soon as he tried it grilled, he grew to become a convert. Who is aware of? You would possibly adore it too!
Grill Asparagus
Able to discover ways to grill asparagus? Right here’s what you want to do:
Getting ready the asparagus
To organize contemporary asparagus for grilling, begin by trimming it. Use a pointy knife to chop off the woody ends of the spears, or use your fingers to softly bend every stalk till it snaps. It ought to cut up the place the woody finish of the spear meets the tender stalk. Discard the woody half.
Then, season it. Toss the asparagus with olive oil and pinches of salt and pepper. These easy seasonings will assist the asparagus soften and char on the grill.
Grilling the asparagus
Preheat a grill or grill pan to medium-high warmth. Let it get good and scorching, after which use tongs to put the asparagus on the recent grill grates.
Grill till the asparagus is calmly charred and shiny inexperienced beneath. Flip the spears with tongs and grill till they’re fork-tender and calmly charred on all sides.
Take away from the grill. Season to style, and, should you like, squeeze with lemon juice earlier than serving.
How lengthy to grill asparagus
The cook dinner time on this recipe will differ primarily based on the warmth of your grill and the thickness of your asparagus spears.
I usually grill asparagus for six to eight minutes, however very thick spears might take a couple of minutes longer. Skinny spears might take a couple of minutes much less! The asparagus is prepared when it’s shiny inexperienced, tender, and calmly charred.
Discover the whole recipe on the backside of this put up.
What to Serve with Grilled Asparagus
I like to season grilled asparagus merely with olive oil, salt, pepper, and lemon juice. However should you’d like to decorate it up extra, be at liberty! Prime it with any of those garnishes for a contemporary, flavorful facet dish:
- Contemporary herbs like basil, dill, or parsley
- Toasted nuts like pine nuts or almonds
- A sprinkle of cheese like feta cheese or grated Parmesan cheese
- Drizzles of a dressing or sauce like chimichurri, a balsamic vinegar discount, or my lemon French dressing
- Or lemon zest for an additional pop of shiny taste
Pair it together with your favourite protein for a simple weeknight dinner, or serve it alongside veggie burgers, black bean burgers, or portobello mushroom burgers at a cookout.
Grilled asparagus can also be an excellent addition to salads, pastas, and extra! Listed below are just a few of my favourite methods to make use of it once I’m not serving it as a facet dish:
How do you wish to serve grilled asparagus? Let me know within the feedback!
Retailer Grilled Asparagus
Acquired leftover asparagus? Retailer it in an hermetic container within the fridge for as much as 3 days.
Take pleasure in it at room temperature or reheat within the microwave for a fast facet dish, or strive one of many serving recommendations above.
Extra Favourite Grilling Recipes
In case you beloved studying methods to grill asparagus, strive certainly one of these simple grilling recipes subsequent:
Grilled Asparagus
Serves 4
Discover ways to grill asparagus completely each time! Seasoned merely with olive oil, salt, pepper, and lemon juice, it is a simple, scrumptious spring or summer time facet dish.
- 1 bunch asparagus, woody ends trimmed
- Further-virgin olive oil, for drizzling
- Sea salt and freshly floor black pepper
- Lemon wedges, for squeezing
Forestall your display screen from going darkish
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Preheat a grill or grill pan to medium-high warmth.
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Place the asparagus on a big plate or tray. Drizzle with olive oil, season with salt and pepper, and toss to coat.
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Place on the recent grill grates and grill for six to eight minutes, or till charred however nonetheless shiny inexperienced, flipping or rolling as soon as.
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Squeeze with lemon juice, season to style, and serve.