Easy methods to ferment recent strawberries right into a calmly cultured chunky puree as a pure preservation technique and to considerably improve probiotics and enzymes. Makes a tasty topping for ice cream, pancakes, toast, and waffles. Additionally scrumptious to stir into oatmeal, yogurt, or kefir.

We’re nearing the top of strawberry season right here in Central Florida.

I’ve been that means to experiment with fermenting strawberries for years as a method of preservation.

This season, I lastly achieved this aim!

I used to be notably motivated this yr to determine this out as a result of my native vegetable farm had some superb strawberries on supply that had been grown in wealthy soil.

Most strawberries…even natural…are hydroponic as of late, with little to no style.

You’ve little question seen that hydroponic berries are additionally very quick to rot in your produce bin!

With such low-quality berries (no style + quick to rot = low vitamin), fermentation just isn’t going to perform a lot, for my part.

Years in the past, I had a supply for natural, u-pick, in-soil strawberries that had been A-M-A-Z-I-N-G, however this farm went out of enterprise after a very heavy wet season as I recall. In case you stay in Tampa Bay, maybe you keep in mind them…Jordan Farms in Plant Metropolis.

So, it’s been a while since I had supply for high quality, soil-grown strawberries with peak style and vitamin…berries worthy of fermentation!

This recipe labored so nicely that I obtained one other a number of kilos of strawberries at my in-soil native farmer yesterday to make extra!!

As you’ll be able to see from the photograph above, I used practically half a batch earlier than I used to be even in a position to get an image. 😋

Culturing is an effective different to freezing strawberries which sadly turns them into mush when they’re thawed.

I plan to make use of these fermented strawberries in a brand new wholesome dessert recipe that I’m excited to share within the weeks forward!

Easy methods to Ferment Strawberries

Easy methods to ferment recent strawberries right into a calmly cultured jam as a pure preservation technique and to considerably improve probiotics and enzymes. Makes a tasty topping for pancakes, toast, and waffles. Additionally scrumptious to stir into oatmeal, yogurt, or kefir.

Whole Time 2 days 15 minutes

Components

• 1 1/2
  pints
  recent natural strawberries
  *grown in soil (not hydroponic)
• 1/4
  cup
  uncooked honey
• 1/4
  cup
  liquid whey
  *uncooked kefir whey is finest

Directions

1. Rinse the recent strawberries in filtered water after eradicating the inexperienced tops,

2. Minimize the entire strawberries into eighths and place them in a quart-sized jar. Be sure you go away no less than 1″ area for the ferment to breathe.

3. Gently mash the strawberries within the mason jar to launch the juices. Mash calmly for a chunkier consistency and extra firmly for a puree-like consistency.

4. Stir within the uncooked honey and whey.

5. Screw on the lid tightly and go away on the counter for 1-3 days. Gently stir the combination twice every day till bubbles seem and also you detect a fizzy scent whenever you take away the lid. Style and proceed fermentation till your required stability between candy/tangy is achieved.

6. Refrigerate and function desired. Stir into yogurt, kefir, or oatmeal. Makes an important topping for ice cream, toast, pancakes, or waffles too.

7. This strawberry ferment will final for weeks (if not months) and regularly develop tangier with time.

Diet Details

Easy methods to Ferment Strawberries

Quantity Per Serving (1 Tbsp)

Energy 29

% Every day Worth*

Potassium 44mg1%

Carbohydrates 7g2%

Fiber 1g4%

Protein 0.2g0%

Calcium 5mg1%

Iron 0.1mg1%

* P.c Every day Values are based mostly on a 2000 calorie weight loss plan.