Halloween is the right time to attempt one thing totally different, and this Entire Baked Masala Cauliflower matches proper in! With its wealthy, spiced coating and a glance that’s type of creepy (however in a great way), it’s a good way to convey some taste to the desk. Whether or not you’re internet hosting a spooky dinner or simply need a new aspect dish, this cauliflower is straightforward to make, low-carb, and critically tasty.
Key Elements & Swaps
This recipe retains issues easy however flavorful with just a few key elements. Right here’s what you’ll want and a few concepts for simple swaps:
- Cauliflower: The entire head of cauliflower is the bottom. In the event you desire, you should use a smaller one, however alter the cooking instances to keep away from overcooking.
- Delicate Cheese: Delicate goat cheese provides a pleasant tang, however cream cheese is a superb swap for those who desire one thing milder.
- Tomato Paste: In the event you don’t have tomato paste (tomato puree), a thick tomato sauce may work.
- Spices: Garam masala and curry powder convey within the basic masala flavors. You possibly can alter the spice stage through the use of gentle or scorching curry powder. Do not have garam masala? A mix of cumin, coriander, and somewhat cinnamon will do the trick.
- Olive Oil: You possibly can swap it for avocado oil or melted ghee.
- Herbs: Recent parsley or cilantro are excellent to sprinkle on high, however you should use different contemporary herbs you want, reminiscent of mint or chives, to vary the flavour profile.
Ideas for Making the Good Entire Baked Cauliflower
To get the perfect outcomes with this dish, listed below are just a few easy suggestions:
- Don’t skip the steaming. Steaming the cauliflower first ensures it’s tender right through with out drying out within the oven. Goal for crisp-tender when steaming, so it holds its form whereas roasting.
- Let the cauliflower cool a bit earlier than marinating. This helps the tacky masala coating stick higher and never slide off.
- Use a beneficiant coating of the marinade. Be sure the cauliflower is totally lined with the spiced cheese combination to maximise taste and forestall it from drying out.
- Broil for further shade. If you would like a good crispier high, broil the cauliflower for the previous couple of minutes of baking, however keep watch over it so it doesn’t burn.
- Play with the spice stage. Alter the curry powder or garam masala to your warmth desire. For a spicier kick, you may add chili powder or contemporary chopped chilies to the marinade.
Taste Variations
Listed below are 10 Taste Variations you may attempt for Entire Roasted Cauliflower:
- Buffalo Cauliflower: Toss the cauliflower in buffalo sauce earlier than roasting for a spicy, tangy kick. Serve with ranch or blue cheese dressing.
- Lemon & Herb: Use a mix of lemon juice, olive oil, garlic, and contemporary herbs like rosemary, thyme, and parsley for a light-weight, refreshing taste.
- Smoky Paprika: Combine smoked paprika, garlic powder, olive oil, and a contact of cumin for a deep, smoky taste.
- Garlic Parmesan: Coat the cauliflower with garlic, olive oil, and grated Parmesan for a savory, tacky crust.
- Tahini & Za’atar: Drizzle with tahini sauce and sprinkle with za’atar seasoning for a Center Jap-inspired variation.
- Harissa Roasted: Unfold a mixture of harissa paste and olive oil for a daring, spicy North African twist.
- Coconut Curry: Use coconut milk and curry paste for a creamy, tropical taste that pairs nicely with cilantro and lime.
- Honey/Maple Mustard Glazed: Mix allulose-based, honey or maple flavored syrup, Dijon mustard, and olive oil for a candy and tangy glaze that caramelizes superbly. I like RxSugar Allulose syrup – get 20% off through the use of this hyperlink (affiliate hyperlink) or through the use of the code KETODIET20 at checkout.
- Chimichurri Cauliflower: High the roasted cauliflower with a contemporary chimichurri sauce manufactured from parsley, garlic, olive oil, and pink pepper flakes.
- Pesto Crusted: Coat the cauliflower in a basil pesto or sun-dried tomato pesto for a wealthy, Italian-inspired end.
Serving Options
In relation to serving, this Entire Baked Masala Cauliflower is flexible. It makes a superb aspect dish, pairing nicely with grilled meats like hen, lamb, or beef. For these on the lookout for a lighter, low-carb choice, it’s a fantastic various to heavier sides like potatoes or rice.
In the event you desire to serve it as a vegetarian essential dish, a dollop of bitter cream or a easy yogurt sauce on the aspect works splendidly. You possibly can additionally pair it with a contemporary salad to maintain the meal balanced. For somewhat further texture and crunch, attempt sprinkling some toasted nuts or seeds, reminiscent of almonds, sesame, or pumpkin seeds, on high after baking.
Listed below are just a few meat dishes to serve this complete baked masala cauliflower with:
Storage Ideas
For storage, leftovers may be stored in an hermetic container within the fridge for as much as 3-4 days.
Once you’re able to reheat, the perfect methodology is to pop it again within the oven at 350°F (175°C) for about 10-Quarter-hour till warmed by. Microwaving is an choice, however it might lead to a softer texture.
If you wish to freeze it, wrap the cauliflower tightly and retailer it in a freezer-safe container for as much as 2 months. Whereas reheating from frozen is feasible, remember that the feel will likely be softer than when freshly made.
Fingers-on Total
Serving dimension 1/sixth complete cauliflower
Allergy info for Entire Baked Masala Cauliflower
✔ Gluten free
✔ Egg free
✔ Nut free
✔ Pork free
✔ Avocado free
✔ Coconut free
✔ Fish free
✔ Shellfish free
✔ Beef free
Pescatarian
Vegetarian
Dietary values (per 1/sixth complete cauliflower)
Web carbs6 grams
Protein9.7 grams
Fats12.1 grams
Energy177 kcal
Energy from carbs 14%, protein 23%, fats 63%
Complete carbs10 gramsFiber4 gramsSugars3.7 gramsSaturated fats5.7 gramsSodium594 mg(26% RDA)Magnesium35 mg(9% RDA)Potassium567 mg(28% EMR)
Elements (makes 6 servings)
- 1 giant cauliflower (1 kg/ 2.2 lbs)
- 200 g tender goat’s cheese or cream cheese (7.1 oz)
- 4 tbsp tomato paste (60 g/ 2.1 oz)
- 2 tbsp further virgin olive oil (30 ml)
- 1 1/2 tsp garam masala
- 1 1/2 tsp gentle or scorching curry powder
- 1 tsp onion granules or 1/2 tsp onion powder
- 1/2 tsp floor black pepper
- 1 tsp sea salt
- contemporary parsley or cilantro, to serve
Directions
- Begin by steaming the entire cauliflower. To do that, place it in a steamer basket over a pot of simmering water, cowl with a lid, and steam for six to 10 minutes till it is crisp-tender (much less for those who desire a bit extra crunch, extra for those who prefer it tender). If you do not have a steamer, you may place the cauliflower instantly in a pot with about an inch of water, cowl, and steam it that manner. As soon as it is carried out, take away it from the warmth and take off the lid to let the steam escape. Permit the cauliflower to chill on a chopping board till it is at about room temperature.
- Whereas the cauliflower cools, combine the goat’s cheese (or cream cheese), tomato paste, olive oil, garam masala, curry powder, onion granules (or powder), black pepper, and sea salt in a bowl utilizing a fork or spatula till you’ve got a easy marinade.
- Preheat your oven to 400°F (200°C) for fan-assisted or 425°F (220°C) for standard ovens. As soon as the cauliflower is cool sufficient to deal with, cowl it generously with the tacky masala marinade, ensuring to coat each half evenly.
- Place it on a baking tray lined with parchment paper.
- Roast the cauliflower within the oven for 30 to 35 minutes, till the coating is golden and barely crispy. Take away it from the oven and permit it to chill for a couple of minutes earlier than slicing.
- Serve heat as a aspect together with your favourite meat dish, or take pleasure in it as a light-weight meal with a dollop of bitter cream or a contemporary salad.
Entire Baked Masala Cauliflower
Step by Step
Elements
- 1 giant cauliflower (1 kg/ 2.2 lbs)
- 200 g tender goat’s cheese or cream cheese (7.1 oz)
- 4 tbsp tomato paste (60 g/ 2.1 oz)
- 2 tbsp further virgin olive oil (30 ml)
- 1 1/2 tsp garam masala
- 1 1/2 tsp gentle or scorching curry powder
- 1 tsp onion granules or 1/2 tsp onion powder
- 1/2 tsp floor black pepper
- 1 tsp sea salt
- contemporary parsley or cilantro, to serve
Directions
- Begin by steaming the entire cauliflower. To do that, place it in a steamer basket over a pot of simmering water, cowl with a lid, and steam for six to 10 minutes till it is crisp-tender (much less for those who desire a bit extra crunch, extra for those who prefer it tender). If you do not have a steamer, you may place the cauliflower instantly in a pot with about an inch of water, cowl, and steam it that manner. As soon as it is carried out, take away it from the warmth and take off the lid to let the steam escape. Permit the cauliflower to chill on a chopping board till it is at about room temperature.
- Whereas the cauliflower cools, combine the goat’s cheese (or cream cheese), tomato paste, olive oil, garam masala, curry powder, onion granules (or powder), black pepper, and sea salt in a bowl utilizing a fork or spatula till you’ve got a easy marinade.
- Preheat your oven to 400°F (200°C) for fan-assisted or 425°F (220°C) for standard ovens. As soon as the cauliflower is cool sufficient to deal with, cowl it generously with the tacky masala marinade, ensuring to coat each half evenly.
- Place it on a baking tray lined with parchment paper.
- Roast the cauliflower within the oven for 30 to 35 minutes, till the coating is golden and barely crispy. Take away it from the oven and permit it to chill for a couple of minutes earlier than slicing.
- Serve heat as a aspect together with your favourite meat dish, or take pleasure in it as a light-weight meal with a dollop of bitter cream or a contemporary salad.
Diet (per serving, 1/sixth complete cauliflower)
Energy177kcal
Web Carbs6g
Carbohydrates10g
Protein9.7g
Fats12.1g
Saturated Fats5.7g
Fiber4g
Sugar3.7g
Sodium594mg
Magnesium35mg
Potassium567mg
Detailed dietary breakdown (per 1/sixth complete cauliflower)
Complete per 1/sixth complete cauliflower | |||
6 g | 9.7 g | 12.1 g | 177 kcal |
Cauliflower, contemporary | |||
5 g | 3.2 g | 0.5 g | 42 kcal |
Goat cheese, contemporary (tender) | |||
0 g | 6.2 g | 7 g | 88 kcal |
Tomato purée (paste, unsweetened) | |||
0.7 g | 0.2 g | 0 g | 4 kcal |
Olive oil, further virgin | |||
0 g | 0 g | 4.5 g | 40 kcal |
Garam masala, spice combine | |||
0.1 g | 0 g | 0 g | 1 kcal |
Curry powder, spices | |||
0 g | 0.1 g | 0.1 g | 2 kcal |
Onion powder, spices | |||
0.1 g | 0 g | 0 g | 1 kcal |
Pepper, black, spices | |||
0.1 g | 0 g | 0 g | 0 kcal |
Salt, sea salt | |||
0 g | 0 g | 0 g | 0 kcal |
Parsley, contemporary (spices) | |||
0 g | 0 g | 0 g | 0 kcal |
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