This Croissant Egg Bake brings collectively flaky, buttery croissants and fluffy, veggie and sausage-packed eggs to make your whole breakfast needs come true. Whether or not you’ve bought leftover croissants or want a brunch recipe to serve a crowd, this casserole has bought you coated.
An egg bake with croissants is sort of a fusion of American and French delicacies, am I proper? It’s one of the best of each worlds in a single scrumptious dish. The croissants add a wealthy, buttery taste and a light-weight, ethereal texture to the dish, and however you’re going to be ALL about it.
prime ideas from the match foodie kitchen ⤵️
We used 4 giant croissants lower into chunks for this recipe. In case you use smaller croissants, it’s possible you’ll want to make use of extra. You need sufficient croissants to cowl the underside of your pan.
We ❤️ the flavour that floor breakfast sausage provides to this casserole, however we’ve additionally examined it with chunks of bacon, ham or even floor turkey sausage. All of them are delish.
Be at liberty to substitute any greens you need for the bell peppers. Mushrooms, spinach, or broccoli would all be scrumptious additions. It is a good recipe to show to whenever you’ve bought veggie stragglers in your fridge that must be used up.
In a single day Casserole Directions
That is our go-to transfer for vacation mornings! To arrange this casserole the night time earlier than so all it’s essential to do within the morning is bake and slice, comply with these easy directions:
- Make the casserole as instructed as much as step 6, cowl and place within the fridge.
- Then, within the morning, take the casserole out of the fridge and permit to return to room temperature (roughly half-hour).
- Bake as instructed.
- Slice & take pleasure in!
Retailer any leftovers in an hermetic container within the fridge for as much as 3 days. To reheat, place particular person parts on a plate and microwave for 1-2 minutes or till heated by.
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Preheat the oven to 350ºF and spray a 9×13-inch baking dish with cooking spray.
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Add the croissant chunks to the baking dish.
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Warmth a big skillet over excessive warmth and add the breakfast sausage. Break the breakfast sausage into small items and partially prepare dinner.
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Add the onion, garlic, peppers, 1 tablespoon of olive oil, Italian seasoning, and ½ teaspoon of salt to the sausage. Toss the combination and saute for a further 5 minutes or till the peppers start to melt.
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Switch the sausage and vegetable combination to the baking dish and toss with croissants to mix.
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Crack the entire eggs into a big bowl and whisk along with ½ teaspoon of salt, pepper, cottage cheese and half and half. Pour the combination into the baking dish and stir to mix.
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Cowl the baking dish and bake for half-hour. Uncover and prime with cheddar cheese. Bake for a further 10-Quarter-hour or till the egg is cooked by and the cheese begins to brown.
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Take away from the oven and let it relaxation for 10 minutes earlier than serving.
- We used 4 giant croissants for this recipe. In case you use smaller croissants, it’s possible you’ll want to make use of extra.
- Be at liberty to substitute different greens for the bell peppers.
- We used cheddar cheese, however gruyere cheese can be scrumptious, too.
Energy: 385 kcal, Carbohydrates: 16 g, Protein: 19 g, Fats: 27 g, Fiber: 2 g, Sugar: 5 g
Vitamin info is routinely calculated, so ought to solely be used as an approximation.
Images: photographs taken on this publish are by Erin from The Wood Skillet.