This superb Dutch Oven Artisan Bread couldn’t be simpler to make. With only a handful of elements and little or no hands-on time you possibly can have a freshly baked loaf of do-it-yourself bread on the desk. My household gobbles it up as quick as I could make it. It’s possible you’ll by no means return to retailer purchased bread once more.

Why we Love this Simple Dutch Oven Artisan Bread

I firmly consider that there aren’t many easy pleasures in life which can be as deeply satisfying as a thick slice of do-it-yourself bread recent from the oven. The wealthy yeasty scent because it’s baking, the crunch of the crust towards the smooth pillowy inside.. perfection. And due to this recipe, completely accessible to even probably the most beginner baker. Can you set issues in a bowl and stir them? Do you’ve got an oven? In case you answered sure to these questions, you can also make this bread. And I can assure you’ll be so completely happy that you just did. It’s fully uncomplicated and totally scrumptious. Let’s get baking!

Elements that you must make Simple Dutch Oven Artisan Bread:

• Flour
• Prompt Yeast
• Salt
• Honey
• Water

The entire elements are tremendous fundamental, and ones that I at all times have readily available. I’ve used bread flour, however I’ve additionally used all-purpose bread with equally profitable and scrumptious outcomes. So that you do you. It’s important that you just use on the spot (typically labeled speedy rise) yeast on this recipe, since this tremendous EASY bread doesn’t require you to proof the yeast. You should utilize no matter salt you’ve got on hand- I normally use common desk salt. Make sure that your water could be very heat, between 120-130 levels Fahrenheit. It needs to be barely hotter than the water temperature you’ll use for normal energetic yeast, since we’re getting different elements concerned. It doesn’t should be tremendous exact, however too chilly and it gained’t activate the yeast. Too scorching will kill it.

Find out how to Make Dutch Oven Artisan Bread

I wasn’t kidding after I mentioned this bread was simple. Dump and stir simple.

1. Dump the flour right into a massive bowl: On one facet of the bowl, add the yeast. On the other facet of the bowl, add the salt (you don’t need the 2 to the touch earlier than including the liquid or it should intrude with the yeast).
2. Mix moist elements: In a separate bowl or liquid measuring cup, whisk collectively the honey and water. The water needs to be between 120-130 levels.
3. Combine collectively: Pour the water/honey combination into the bowl and provides it a superb stir till the dough comes collectively (I like to make use of a danish dough whisk for this). It can look a bit tough and scrappy.
4. Let rise: Cowl the bowl with a moist kitchen towel and let it rise for two hours.
5. After the dough has had an opportunity to rise, lay out a sheet of parchment paper and provides it a pleasant coating of flour.
6. Form and relaxation: Dump the dough onto the floured parchment and gently form right into a loaf, cautious to not deal with the dough an excessive amount of. Place the bowl the other way up over the dough (I take advantage of a big glass bowl) and let relaxation for one more 30-40 minutes.
7. Bake: Preheat the oven, including your dutch oven close to the top (use a 6 quart dutch oven if baking one massive loaf, or a 3 quart dutch oven if making two smaller loaves). Rigorously raise the dough, utilizing the parchment paper as handles, and gently set into the dutch oven. Cowl with the lid and bake for 28 minutes. Take away the lid, and proceed baking for one more 5-10 minutes or till flippantly golden and baked via.
8. Cool: When it’s executed cooking, instantly raise the bread out of the pot to chill. In case you go away it within the pot it should proceed to cook dinner and the crust will get too powerful. Permit to chill for 5-10 minutes earlier than serving.
9. Take pleasure in!! We prefer to eat our slathered with bread or dipped into yummy flavored olive oil.

Extra about this Wonderful Dutch Oven Artisan Bread:

It’s no knead!

This bread recipe doesn’t require any kneading. Simply stir and relaxation. Which is why that is such an amazing weeknight dinner addition. It does require a bit little bit of time, however most of it’s fingers off.

It’s versatile!

Take this bread to the subsequent degree by including taste boosters like recent rosemary, dried herbs, minced garlic, minced chives, or sharp cheddar.

Find out how to serve:

This bread actually is finest when loved the identical day it’s baked. In case you can’t end all of it in someday, you possibly can break up the dough in half and make two smaller loaves. The additional dough will be saved within the fridge in a lined container for as much as three days.

We benefit from the bread slathered in butter, dipped in flavored olive oils, topped with jam or thick slices of cheese, or dunked into do-it-yourself soup. Leftover bread is ideal for toast or grilled cheese sandwiches.