These wealthy and creamy chocolate parfaits really feel like a decadent dessert however are surprisingly gentle. Made with selfmade chocolate pudding utilizing semi-sweet chocolate, milk, vanilla, and cornstarch, they’re layered with a contact of whipped cream for an indulgent but ethereal deal with.

Chocolate Parfaits

Overlook the store-bought combine—this selfmade chocolate pudding comes along with only a handful of components: sugar-free semi-sweet chocolate, milk, egg yolks, vanilla, and cornstarch. The outcome? A velvety-smooth, deeply chocolatey pudding that tastes luxurious with out being overly heavy. Good for Valentine’s Day or date evening! I examined this out with dairy-free milk and it labored nice too!

Why You’ll Love These Chocolate Parfaits

I first made these years in the past and I couldn’t cease consuming them, they’re so good! I personally like to make use of sugar-free chocolate and sweetener right here, however be happy to make use of no matter you favor. Though they do take some time, it’s price it. Right here’s why they work!

• Mild but Indulgent – These parfaits have that wealthy chocolate taste you crave for about 200 energy.
• Simple to Make – A easy selfmade stovetop pudding, slightly layering, and also you’re executed. No fancy methods required.
• Good for Entertaining – Whether or not you’re internet hosting a cocktail party or simply desire a particular deal with, these parfaits look elegant in glass jars or dessert cups.

Chocolate Pudding Parfait Components

This selfmade chocolate pudding comes along with only a handful of easy components (see recipe card beneath for precise measurements):

• Milk – The milk creates a silky-smooth base. (Dairy-free options work high quality too.)
• Sweetener – Monk fruit sugar substitute provides sweetness with out refined sugar, however you need to use your most well-liked sugar.
• Vanilla Extract – Enhances the chocolate taste with a heat, fragrant contact.
• Cornstarch & Egg Yolks – Work collectively to thicken the pudding, giving it a wealthy but gentle texture.
• Semi-Candy Baking Chocolate – I used Lily’s sugar-free chocolate for a deep, indulgent taste.
• Whipped Topping – Tru Whip or any whipped cream of your selection for a light-weight and creamy end.
• Non-obligatory: High with chocolate shavings or raspberries.

How you can Make Chocolate Parfaits

Right here’s tips on how to make the chocolate pudding from scratch, see recipe card beneath for printable instructions.

Cook dinner the Chocolate Pudding:

• In a medium non-stick saucepan, mix milk, sugar, and cornstarch; whisk effectively and simmer on medium-low warmth, whisking consistently till combination has barely thickened, about 10 to fifteen minutes.
• In a big bowl whisk egg yolks.  Slowly add about 1 cup of the recent milk combination via a mesh sieve to the yolks, whisking in a couple of tablespoon at a time to mood the egg so the egg doesn’t cook dinner.
• As soon as the eggs are tempered, whisk within the remaining milk via the sieve then return to the sauce pan.
• Soften the chocolate squares within the microwave 20 seconds at a time, as much as a minute, stirring in between till the chocolate is melted.  Pour melted chocolate into the sauce pan, whisk effectively.
• Add vanilla; simmer on low for quarter-hour, whisking consistently.
• Switch the chocolate pudding into a big bowl, cowl with wax paper, touching the pudding in order that it doesn’t permit a movie to decide on prime.
• Refrigerate for at the least 2 hours or in a single day.

Layer with Whipped Cream

• As soon as cooled, spoon the pudding into serving glasses.
• Add layers of Tru Whip or your most well-liked whipped topping.

Chill & Serve

• Let the parfaits set within the fridge earlier than serving.

Storage

Refrigerate as much as 4 days.

Extra Dessert Recipes:

For those who’re searching for extra low energy treats like this, take a look at my Wholesome Desserts class for extra gentle and scrumptious recipes plus these 5 recipes: