Buttermilk Mashed Potatoes (Lighter Recipe)

For those who’re in search of a lighter facet dish for the vacations, you’ll love these creamy buttermilk mashed potatoes with recent chives. Serve them with Thanksgiving turkey, roasted hen, pork chops and applesauce, or garlic lover’s roast beef.

Buttermilk Mashed Potatoes

I really like utilizing buttermilk in my mashed potatoes as a result of it’s wealthy and creamy, with a slight tang, and naturally low in fats. For these of us with more healthy consuming on the thoughts, I believe you’ll love them. For those who choose making mashed potatoes with out buttermilk, strive my Garlic Mashed Potato recipe, or for those who’re brief on time, try my Instantaneous Pot Mashed Potatoes.

Why You’ll Love This Buttermilk Mashed Potatoes Recipe

For those who’re like me and need to take pleasure in consolation meals without having to loosen your belt, you’ll love these lighter mashed potatoes. You can also make them forward for the vacations then reheat with a bit extra buttermilk to loosen them up. I first share this recipe October 27, 2011 and it’s gotten so many nice critiques. I hope you take pleasure in!

• Make-Forward Pleasant: You can also make them the day earlier than Thanksgiving and reheat them with a bit extra buttermilk.
• Nutritious: Whereas potatoes generally get a foul rap, they’re a wholesome vegetable loaded with vitamin C and potassium. Plus, they comprise resistant starch, which helps handle blood sugar.
• Dietary Restrictions: Weight Watchers-friendly, vegetarian, gluten-free.

For those who make this wholesome buttermilk mashed potato recipe, I might like to see it. Tag me in your images or movies on Instagram, TikTok, or Fb!

Buttermilk Mashed Potatoes Substances

You solely want 6 elements for these more healthy mashed potatoes. See the recipe card for the precise measurements.

• Potatoes: Yukon Gold potatoes, with their stunning golden colour and buttery texture, are my favourite for mashed potatoes. I prefer to peel them so the mashed potatoes are easy, however for those who choose extra texture, peel half of them.
• Buttermilk provides a tangier taste than common milk. It’s additionally thick however decrease in energy than cream or half-and-half.
• Butter: You received’t miss all of the butter most recipes require! I exploit a small quantity for the reason that buttermilk supplies a lot creaminess.
• Salt and Black Pepper season the potatoes.
• Contemporary Chives add a pleasant pop of colour and taste.

Tips on how to Make Buttermilk Mashed Potatoes

Boil, combine, and mash to make these straightforward buttermilk mashed potatoes. The recipe card contains printable directions.

1. Boil Potatoes: Put the potatoes and salt in a big pot full of water and produce to a boil. Cowl, scale back the warmth, and simmer till the potatoes are tender.
2. Add the Remaining Substances: Drain the potatoes and return them to the pot. Add the buttermilk, butter, and chives.
3. Mash the potatoes with a potato masher, electrical mixer, or potato ricer till easy–Don’t use a blender or immersion blender! Season with salt and pepper to style.

Variations

• Potatoes: Substitute Russet potatoes, that are starchy sufficient for mashing. Keep away from waxy potatoes, like pink potatoes.
• Herbs: Swap chives with recent parsley or omit them.
• Garlic Mashed Potatoes: Boil 4 peeled and halved garlic cloves with the potatoes, or stir in a spoonful of roasted garlic on the finish.
• Seasoning: Stir in onion or garlic powder.
• Cheese: Combine in some parmesan or cheddar cheese.
• Dairy-Free Mashed Potatoes: Exchange the buttermilk together with your most popular dairy-free milk and butter.
• Tips on how to Serve Extra Folks: If you’re making this dish for Thanksgiving, double the recipe and add kind of buttermilk, relying on the specified consistency.

What can you utilize for those who don’t have buttermilk?

• Powdered buttermilk is a superb choice as a result of it has an extended shelf life.
• Or combine 2/3 cup of plain yogurt and 1/3 cup of milk.
• You can too substitute complete milk or 2% milk.
• Use bitter cream as a substitute of buttermilk.

What to Serve with Buttermilk Mashed Potatoes

Storage

• Refrigerate them for five days, and reheat within the microwave till heat.
• Freeze cooled potatoes in an hermetic container for as much as 1 month.
• Reheat: Defrost the frozen mashed potatoes. If you could reheat your entire dish and don’t need to use the microwave, cowl the dish and bake it within the oven at 350°F for 20 to half-hour till heated by way of. If wanted, stir in further buttermilk.

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