These baked hen meatballs are tender, juicy, and completely seasoned. Serve them as a straightforward appetizer dipped in creamy dill yogurt sauce, or toss them together with your favourite pasta sauce for a scrumptious household dinner.
5 Star Evaluate
“This recipe is superb! I made it precisely as written besides I doubled the garlic within the meatballs and sauce. I really like garlic and it was tremendous tasty and many taste…” – Laura
At present’s baked hen meatballs are semi-inspired by my hen skewers, which I serve with taratur (the Macedonian model of tzatziki). In meatball kind, lean floor hen is seasoned, juicy, and additional versatile! I’ll serve these juicy hen meatballs topped with creamy dill yogurt sauce in the future, and toss them with pink pepper pasta sauce the following. Even higher? They’re prepared in half-hour.
Why You’ll Love This Baked Rooster Meatballs Recipe
- Baked, not fried. My hen meatballs are tender, seasoned nicely, and to maintain issues lean, they’re not fried! Oven-baked meatballs want much less oil, and so they come out completely browned on all sides.
- Straightforward substances. These meatballs are simple to make from a package deal of floor hen combined with dried herbs, panko crumbs, onions, and garlic. The trick to good meatballs is to not overmix the substances!
- Versatile. Served with a creamy, Mediterranean-inspired dill yogurt sauce, hen meatballs make a tasty appetizer. Or, you may plate them up with pasta or rice for a straightforward dinner. Change up the sauce, stick them on a skewer… the probabilities are limitless (and scrumptious).
Substances You’ll Want
This hen meatball recipe has each ingredient for a cheerful dinner with Chardonnay on the aspect. The substances are easy, and I’ve included a couple of notes and straightforward swaps beneath for those who want them. Scroll right down to the recipe card after the publish for the printable recipe, adopted by a step-by-step with images.
- Floor Rooster – You can too make this meatball recipe with floor turkey, lean floor beef, or pork.
- Breadcrumbs – I exploit Panko breadcrumbs, however any unseasoned or seasoned breadcrumbs will work.
- Garlic – I season the meat with a mix of freshly minced garlic and garlic powder. When you don’t have contemporary garlic, substitute an additional ½ teaspoon of garlic powder per contemporary clove.
- Onion – Finely diced. I like to recommend yellow onion or shallot.
- Dried Herbs – Dried thyme and oregano, or you need to use a mix, like Italian seasoning. When you’d choose to substitute freshly chopped herbs as a substitute, you’ll want 2-3 instances the listed quantities within the recipe card. You’ll additionally want salt and freshly cracked pepper to style.
Creamy Dill Yogurt Sauce
My favourite solution to serve these baked hen meatballs is smothered in a luscious and garlicky selfmade dill yogurt sauce. Whereas the meatballs bake, I combine plain yogurt with a great quantity of minced garlic, chopped contemporary dill, salt, pepper, and just a little olive oil to skinny it out. The sauce shouldn’t be thick, however somewhat clean and pourable, like a creamy salad dressing.
5 Suggestions for the Finest Baked Meatballs
- Don’t overmix the meatball combination. I like to make use of my fingers to softly fold the meatball substances collectively, after which to form the meatballs afterward. Overmixing the meat combination ends in robust, dense meatballs.
- Use a cookie scoop. Use a small to medium-sized cookie scoop when portioning the meat combination to make sure that your meatballs are the identical dimension. Identical-sized meatballs bake extra evenly.
- Bake at a excessive temperature. Ensure the oven is totally preheated to a sizzling 400ºF earlier than you bake the meatballs. The excessive temperature sears the skin of the meat and locks within the juices. In case your oven isn’t sizzling sufficient, the meatballs take longer to cook dinner and should turn out to be dry.
- Check once they’re performed. Meatballs are performed once they’re browned on the skin and the interior temperature reads 165ºF on an instant-read thermometer.
- Relaxation the baked meatballs. Permit these hen meatballs to relaxation for 5-10 minutes after baking. This permits the juices inside to redistribute and makes the meat additional juicy and tender.
Serving Options
Serve these juicy oven-baked hen meatballs as an appetizer with the ready yogurt sauce, a sprinkle of dill for garnish, and a glass of chilly Chardonnay or a Campari spritz. I additionally love plating the meatballs over a mattress of jasmine rice or lemon rice, with a aspect of tomato cucumber salad or ratatouille for a lightweight and straightforward, Mediterranean-style dinner. They’re additionally scrumptious served with crispy potatoes or spaghetti. Be at liberty to toss them together with your favourite pasta sauce!
Make Them Forward
Put together the uncooked hen meatball combination as much as 24 hours prematurely and preserve it lined tightly within the fridge till you’re able to form and bake. You can too portion and form the meatballs, after which pre-freeze them on a baking sheet earlier than transferring them to a Ziploc freezer bag. Preserve the meatballs frozen for as much as 1 month and thaw them within the fridge earlier than you bake them as ordinary. See the following part for recommendations on storing the leftover meatballs as soon as they’re baked.
Storing and Reheating Meatballs
- Refrigerate. Retailer leftover baked hen meatballs in an hermetic container within the fridge for 3-4 days.
- Reheat. To reheat leftover meatballs, use the microwave or heat them in a skillet on the stovetop. You can too reheat the meatballs within the oven below foil till they’re sizzling all through.
- Freeze. The baked hen meatballs may be frozen for as much as 2 months. Pre-freeze the cooled meatballs on a baking sheet after which stash them in a freezer-safe container or Ziploc bag. Thaw the meatballs within the fridge earlier than you reheat them.
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For the Rooster Meatballs
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Prep. Preheat the oven to 400ºF. Calmly grease a 9×13 baking dish or baking sheet with cooking spray and put aside.
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Mix the meatball substances. In a big mixing bowl, mix hen, panko bread crumbs, garlic, onion, thyme, oregano, garlic powder, salt, and pepper; combine and stir till totally mixed.
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Form the meatballs. Type the combination into 1 ½-inch meatballs. Switch the meatballs to the beforehand ready baking sheet.
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Bake. Bake for 16 to twenty minutes, or till the hen meatballs are cooked via. Take away them from the oven and allow them to relaxation for a couple of minutes.
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Put together the yogurt sauce. In a small mixing bowl, mix garlic, salt, floor pepper, dill, yogurt, and olive oil; combine till totally integrated. Style for seasonings and modify accordingly.
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Serve. Switch the meatballs to a serving platter and spoon the yogurt sauce over the meatballs. Garnish with chopped contemporary dill and serve.
- This recipe makes 16 meatballs.
- You may serve these meatballs with rice, potatoes, orzo pasta, salad, and so forth.
Serving: 4Meatballs + 2 tablespoons sauce | Energy: 279.7kcal | Carbohydrates: 10g | Protein: 24.7g | Fats: 15.6g | Saturated Fats: 3.5g | Ldl cholesterol: 96.7mg | Sodium: 431mg | Fiber: 0.4g | Sugar: 4.3g
Dietary data is an estimate and offered as courtesy. Values could fluctuate in line with the substances and instruments used. Please use your most well-liked dietary calculator for extra detailed data.
How one can Make Rooster Meatballs
A lot of the meatball recipes on my website are baked. Don’t get me mistaken, I really like pan-fried meatballs, particularly after we’re cooking them in sauce, like in my pork meatballs recipe. However for on a regular basis, effort-free meals, the oven is the way in which to go:
- Combine the meatball substances. Whereas the oven preheats to 400ºF, take out a giant bowl and add your floor hen, breadcrumbs, herbs, and seasonings. Stir in order that all the things is evenly mixed.
- Form the meatballs. Subsequent, get in there together with your fingers and roll the meat combination into 1½” meatballs. Place these onto a flippantly greased baking sheet.
- Bake. Bake at 400ºF for 16-20 minutes, till the meatballs are cooked via. Similar to you’d relaxation a hen breast after baking, relaxation the meatballs for a couple of minutes after they’re out of the oven. It leaves simply sufficient time to make the yogurt sauce!
- Put together the yogurt sauce. In the meantime, whisk collectively the garlic, salt, pepper, and dill with yogurt and olive oil.
- Take pleasure in! Serve the meatballs with the sauce on the aspect or over rice together with your favourite sides. See the Serving Options earlier for concepts.
Air Fryer Technique
When you personal an air fryer and don’t really feel like turning on the oven, make hen meatballs within the air fryer as a substitute! Use the cooking instructions for my air fryer meatballs as a information. You could want to regulate the cooking time relying on the scale of the meatballs and the air fryer mannequin you’re utilizing, so use a meat thermometer to make certain they’re performed (see my Suggestions above).
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