A couple of seasoning variation concepts:
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- Parmesan and garlic: Add ¼ teaspoon garlic powder when tossing with oil and salt. Sprinkle 2-3 tablespoons freshly grated Parmesan cheese on the asparagus instantly after air frying.
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- Lemon and pepper: Add ¼ teaspoon floor black pepper when tossing with oil and salt. After cooking, squeeze half a lemon over the asparagus and garnish with lemon zest if desired.
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- Crimson pepper flakes: Add a pinch earlier than or after air frying for a spicy kick.
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- The whole lot bagel seasoning: Sprinkle this stylish spice mix over the asparagus after cooking.
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- Sesame: Strive a lightweight drizzle of toasted sesame oil and a sprinkle of sesame seeds.