November 30, 2024 6 Feedback
This turkey salad recipe is basically the entry degree of what you are able to do with all of that leftover turkey.
My first massive thought with the inevitable after Thanksgiving was a Leftover Turkey Chili Recipe. I really like this one as a result of it’s a white chili and everyone seems to be shocked by how good this may be.
This turkey salad recipe is mostly a rooster salad recipe as a result of they’re so related.
I at all times use Dijon mustard in my rooster salad as a result of it imparts creaminess and a kick of taste to maintain it from being bland. The non-fat Greek yogurt is added to chop energy with out compromising creaminess.
I added celery for a crunch and pickles as a result of why not?
My daughter ate all of this salad after telling me that she hates turkey. I do suppose that including pickles (one among her favourite meals) was the ingredient that bought her on this salad.
You’ll be able to add no matter you have got within the fridge to this salad and it’ll work – cranberry sauce or dried cranberries, raisins, almonds, contemporary parsley (or any herb), sliced grapes, apples….. It’s a palette so that you can a paint on.
Should you don’t need to make chili or turkey salad with the leftover roasted turkey, you’ll be able to at all times freeze it for a later date. I slice off an enormous hunk and toss it right into a freezer bag for a simple meal in December when issues get tremendous loopy. Turkey freezes effectively.
I make Prompt pot inventory with the turkey bones (and I normally freeze the carcass) when I’ve time. It’s a luxurious to have selfmade inventory to make soup out of when January hits.
What do you place in your turkey salad recipe? How do you cope with the leftovers? Thanks for sharing!
Finest Turkey Salad Recipe
Makes 8 cups
Elements
2 kilos leftover turkey, chopped
1 cup celery, chopped
1/2 cup bitter pickles, chopped
1/4 cup mayonnaise
1/4 cup non-fat Greek yogurt
2 teaspoons Dijon mustard
almonds, raisins, grapes, chopped parsley for topping (optionally available)
Directions
Combine turkey, celery, pickles, mayonnaise, yogurt, and mustard in a medium bowl. Add toppings if desired and serve. That is nice by itself, in a sandwich, or on a mattress of lettuce.
Vitamin Info
Utilizing solely turkey breast (1/2 cup) = 82 energy, 2.2 g fats, 0.4 g saturated fats, 4 g carbohydrates, 2.9 g sugar, 11.2 g protein, 0.4 g fiber, 600 mg sodium, 2 Inexperienced, 2 Blue, 2 Purple WW SmartPts
Factors values are calculated by Snack Lady and are supplied for info solely. See all Snack Lady Recipes