This simple breakfast quesadilla recipe is full of fluffy scrambled eggs, recent veggies, and cheese. It is a scrumptious, high-protein breakfast!
Have you ever ever tried a breakfast quesadilla? I just lately began making them, and I’m completely obsessed. They consist of sentimental scrambled eggs, flavorful veggies, and melty cheddar cheese, all wrapped up in a crisp, golden brown tortilla. They’re a filling, high-protein breakfast that also feels recent!
This breakfast quesadilla recipe is faster than making breakfast burritos. And in contrast to breakfast tacos, it’s nice for meal prep. So for those who’re a fan of Mexican or Southwest-inspired breakfasts, it’s a pleasant addition to the rotation—scrumptious, simple, AND simple to make forward. I hope you find it irresistible as a lot as I do!
Breakfast Quesadilla Substances
My breakfast quesadilla recipe begins with these easy substances:
- Eggs – You’ll scramble them to create the hearty filling.
- Scallions and spinach – They add a flavorful veggie punch to the scrambled eggs.
- Sharp cheddar cheese – It’s the melty “glue” that holds these breakfast quesadillas collectively.
- Jalapeños – For spicy taste and a little bit of crunch. Skip them for those who’re delicate to spice.
- Tortillas – 6 to 8-inch flour tortillas work finest for this recipe. I typically use entire wheat, however common flour tortillas in fact work too! If you happen to want to make use of corn tortillas, layer two tortillas on high of one another as a substitute of attempting to fold them.
You’ll additionally want salt, pepper, and olive oil for seasoning and scrambling the eggs.
Discover the entire recipe with measurements under.
Recipe Variations
- Attempt one other cheese. Exchange the cheddar with one other good melting cheese like Monterey jack or pepper jack.
- Change up the veggies. Sub diced bell peppers for the jalapeños, or change the scallions with diced white onion. If you happen to don’t have spinach, swap it out for kale.
- Add one thing pickled. Use pickled jalapeños as a substitute of recent ones, or add pickled purple onions.
- Make them even heartier. Add cooked black beans or pinto beans.
Find out how to Make Breakfast Quesadillas
Step one on this breakfast quesadilla recipe is scrambling the eggs. In a medium bowl, whisk the eggs with salt and pepper. In a nonstick pan, sauté the spinach and scallions till the spinach wilts, then pour within the eggs and cook dinner, stirring typically, till they create a fluffy scramble.
Then, assemble the quesadillas. Lay the tortillas flat on a clear work floor. Sprinkle half the cheese over one aspect of the tortillas, then layer on the scrambled egg combination and jalapeños. High with the remaining cheese and fold to shut.
Prepare dinner the quesadillas in a dry skillet over medium-low warmth. They’re prepared when the cheese is melted and the tortillas are golden brown on each side.
- Tip: If the quesadillas are browning sooner than the cheese is melting, scale back the warmth to low. If crucial, cowl the pan to assist the cheese soften.
To Make Forward
You may have two meal prep choices for this recipe:
- Prep the filling upfront. Make the veggie and egg scramble as much as three days forward. Retailer in an hermetic container within the fridge so to rapidly assemble and cook dinner a breakfast quesadilla on a busy morning.
- Totally assemble and freeze the quesadillas. Enable the egg combination to chill fully after cooking. When it’s cool, assemble the quesadillas and wrap them in foil. Retailer within the freezer for as much as 3 months. To thaw, microwave for 1 minute, then switch to a skillet, toaster oven, or air fryer and cook dinner till the cheese is melted and the tortilla is browned.
What to Serve with a Breakfast Quesadilla
I like to jazz up a breakfast quesadilla with a punchy sauce or recent toppings like these:
Select only one to take pleasure in along with your breakfast quesadilla, or choose just a few!
Extra Breakfast Recipes to Attempt
If you happen to love this breakfast quesadilla recipe, attempt one in all these Tex Mex or Mexican-inspired breakfasts subsequent:
Breakfast Quesadillas
Serves 2 to 4
Make this simple breakfast quesadilla recipe for a scrumptious, high-protein breakfast! The quesadillas are full of scrambled eggs, recent veggies, and cheese. See the weblog put up above for meal prep directions.
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In a medium bowl, beat the eggs with the salt and a number of other grinds of pepper.
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Warmth a drizzle of olive oil in a nonstick skillet over medium warmth. Add the scallions and spinach and cook dinner till the spinach is simply wilted, about 1 minute. Add the eggs and scramble till simply set, about 1 minute. Take away from the pan and put aside.
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Lay the tortillas flat on a clear work floor. Sprinkle half the cheese evenly over one half of every tortilla, leaving the opposite half naked. Evenly distribute the egg combination and jalapeño slices over the cheese, then high with the remaining cheese. Fold the naked half of every tortilla over the fillings to create a half-moon form.
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Warmth a dry forged iron skillet over medium-low warmth. When sizzling, add two of the quesadillas and cook dinner till the cheese is melted and the quesadillas are browned on each side, 1 to 2 minutes per aspect. If the tortillas are browning sooner than the cheese is melting, scale back the warmth. Repeat with the remaining quesadillas.
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Slice and serve with salsa, sizzling sauce, avocado, bitter cream, and/or lime wedges for squeezing, as desired.